Sydney Lower North Shore Restaurants
Popular Cuisines : Modern Australian Cafe Japanese Italian Thai Chinese Indian Vietnamese
Private Dining - No Minimum Spend At Antica DiningEnquire NowHost your next gathering in the elegance of Antica Dining’s private dining rooms.
From family celebrations to corporate lunches, enjoy exclusive use of our space with no minimum spend required—...
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is Chef Hat-awarded Public Dining Room. Architecturally designed by Hecker & Guthrie, t...
Chef Srini's Seven Spices Signature Tasting Menu For TwoBook Now Embark on an extraordinary journey with chef Srini's Seven Spices signature tasting menu for two, inspired by the mastery of Michelin- starred Indian chefs. Delight in a two- hour experience featur...
Love Vietnamese Food? Book Now!Discover the authentic taste of Vietnam in the heart of Chatswood. From sizzling pho to flavourful bun bo hue, we bring the finest dishes made with fresh, premium ingredients. Try our bestseller ho...
Named after the Sanskrit word for ‘flawless jewel’, Mani Restaurant on Alfred Street in Milsons Point is devoted to providing distinguished customer service paired with unique dishes made from fres...
Discover a traditional Cantonese herbal soup restaurant with healthy steamed dishes at Han Soup Bar on Victoria Avenue in Chatswood. Emerging as a culinary haven for soup enthusiasts, expect a deli...
"A unique venue with bistro classics"
Function Rooms AvaliableEnquire now!There are many spaces within the hotel on both levels that are suitable for groups from 10 people to more than 200. For enquires please email info@firehousehotel.com.au or click here to submit your...
Prix Fixe MenuWed - Fri lunchTreat yourself to our new Prix Fixe menu this Spring, including two courses plus dessert for $65 per person. Walk-ins are welcome but we always recommend booking ahead to secure a table. Lunch only...
Find the true taste of Italy at Del Piero’s Italian Restaurant on Mowbray Road in Lane Cove. This family-owned and operated go-to Sydney dining destination oozes rustic charm with ceiling beams, tr...
Great food should be shared – that's the philosophy at Henrys on Grosvenor Street in Neutral Bay. This stylish restaurant is the North Shore's go-to spot for cool, contemporary dining, set on the l...
Two-Course Thursday NightsPlus a Drink for $48 Savour Kirribilli's finest with our $48 'Two-Course Thursday Nights' special – Your choice of two dishes from our menu paired with a drink (house wine, soft drinks, or beer) after 6 pm. A food-enth...
Find the perfect balance between a business lunch and weekend brunch at Bare Wholefoods Café on Albany Street in St Leonards. Offering all the services for that healthy grab-and-go office lunch, wi...
Redefining fine dining with each plate, head to Fleur de Mizu on Sailors Bay Road in Northbridge for exquisite French-Japanese fusion dishes. From the bustling markets of Paris to the serene garden...
NEW Summer Specials Check our special offer First 3 AGFG customers who book online with us before Xmas, get 1x complimentary Icy Coconut Drink. Please quote AGFG Customer in the the special requests text box on the booking page.
BYO $8 ppTue (all day) Sat (lunch)Bring your favourite bottle of wine to enjoy alongside award-winning seafood served up in the heart of Crows Nest. Call to book - (02) 9966 0445.
Sushi PerfectionIt's our standard.Sushi perfection is not just a goal—it's our standard. At Jizakana in Cammeray, we take you on a culinary journey where every dish is crafted with skill and a deep respect for tradition. Whether yo...
Bringing good old-fashioned hospitality to North Sydney, head to The Hayberry Bar & Diner on Willoughby Road in Crows Nest for good vibes and good times. Locals keep returning to this venue, owned ...
Cooking Classes2025!2025 cooking class schedule is now available on our website. The classes will be held on Monday evenings from 5.00 pm until 8.00 pm, followed by dinner. We cook in pairs in the classes & take booki...
