AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Crows Nest Restaurants Serving Lunch

Popular Cuisines : Modern Australian  Cafe  Japanese  Indian  Asian  Italian  Pub Food  Seafood  

"Their Menu is a Gastronomic Journey"
Chef's Tuesday Tasting Menu - Four Courses $85Guests provide FeedbackChef Jordon Garcia wants you to be involved in his creative process every Tuesday night. Have your say in influencing which of his unique dishes are selected for the renewal of next month's seasona...
Garfish Crows Nest

Garfish Crows Nest

Seafood   $$$$$   Opens at 12:00 PM

Crows Nest

Restaurant & Catering Association
BYO $8 ppTue (all day) Sat (lunch)Bring your favourite bottle of wine to enjoy alongside award-winning seafood served up in the heart of Crows Nest. Call to book - (02) 9966 0445.
Excite your taste buds with rustic Italian fare at long-established Peter Pan’s Italian Restaurant on Willoughby Road in Crows Nest. Settle in with a glass of red wine and chill out in warm and inv...
Golden gai crows nest

Golden gai crows nest

Japanese   $$$$$   Opens at 6:00 PM

Crows Nest

Lola Cocina Spanish Restaurant

Lola Cocina Spanish Restaurant

Spanish   $$$$$   Opens at 11:30 AM

Crows Nest

BahBQ Brazilian Grill

BahBQ Brazilian Grill

Brazilian   $$$$$   Opens at 5:30 PM

Crows Nest

Yakitori Yurippi

Yakitori Yurippi

Japanese   $$$$$   Opens at 5:00 PM

Crows Nest

Bravo Trattoria

Bravo Trattoria

Italian   $$$$$   Opens at 8:00 AM

Crows Nest

Stuyvesant's House

Stuyvesant's House

European   $$$$$   Opens Mon 12:00 PM

Crows Nest

Brewmance

Brewmance

Modern Australian   $$$$$   Opens at 7:00 AM

Crows Nest

Xenos Restaurant Bar Cafe

Xenos Restaurant Bar Cafe

Mediterranean   $$$$$   Opens at 8:00 AM

Crows Nest

Established in 1969. Xenos always provides high quality food with outstanding service. Booking essential Fri, Sat & Sun.
Mathew's Peacock Gardens

Mathew's Peacock Gardens

Chinese   $$$$$   Opens at 12:00 PM

Crows Nest

Why not try the Crispy Duck; Half a duck steamed with 5 spice, deep fried and then shredded served with cucumber, hoisin sauce wrapped in pancakes