Sydney Seafood Restaurants
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BYO $8 ppTue (all day) Sat (lunch)Bring your favourite bottle of wine to enjoy alongside award-winning seafood served up in the heart of Crows Nest. Call to book - (02) 9966 0445.
Mother's Day Lunch11th MayTreat Mum to a seafood feast at Garfish Manly this Mother's Day, with a 3 course menu that will definitely show her the love. For only $140pp, you'll be sure to impress with delicious food and full...
Dishing up the freshest seafood and Mediterranean cuisine to Marrickville foodies for more than 30 years, head into Gribbels on Illawarra Road for the best fish and chips in town. Step into a coast...
Savour the vista and toast the moment when sun-kissed waves shimmer like Champagne at Walsh Bay Crabhouse on Towns Place in Millers Point. Part of the Harry’s Dining Group which has been serving wo...
Rack of Pork RibsWednesday SpecialEvery Wednesday night, indulge in the delectable flavours of our $29 full rack of pork ribs, served with chips. To book your table, call (02) 8068 4989.
Book an EventCelebrate with UsLooking for the perfect venue for your next Barangaroo event? love.fish seafood restaurant is located on the stunning Barangaroo waterfront, with direct Sydney harbour views. Our Barangaroo restaur...
Inspired by freshness and simplicity, discerning Sydney foodies head to Fourth Fish on Darling Street in Rozelle to appease serious seafood cravings. Sit streetside on balmy days and watch the worl...
Dine at leisure on the banks of the Hawkesbury River at Lifeboat Seafood restaurant, a Brooklyn go-to by the bridge to Long Island. For a linger-worthy brunch with friends, opt to dine outside in a...
Good food equals good mood at The Boatshed La Perouse on Anzac Parade. Take in salty sea breezes, historical surroundings and a huge selection of the freshest seafood in Sydney, presented with Mode...
Starting with tourists and lucky Sydney locals, the ever-popular Fishmongers Manly restaurant is changing opinions on the classic fish and chips from their restaurant in Rialto Square, just one blo...
The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood. Children are very welcome, an...
