Sydney Restaurants With Takeaway
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, exper...
Expect fresh Modern Australian dishes with a Middle Eastern twist along with smooth Colombian and Guatemalan coffee at The Shed on Macquarie Street in Parramatta. Relax in the covered alfresco area...
Those looking for the best vegetarian street food in Sydney make their way along Lexington Drive to find Honest Indian Bella Vista. This vibrant restaurant welcomes guests with colourful red chairs...
Haute CroissanterieDaily from 8.30am Executive Pastry Chef Ian Burch and his team have reinvented the delicious French icon with exciting flavours both sweet and savoury. Serving every day from 10 am in Lobby Bar of Sofitel Darling Ha...
Events At EntrataEnquire NowWhether you're planning an intimate gathering or a grand celebration, our elegant and versatile event spaces provide the perfect backdrop for unforgettable experiences.
From milestone birthdays ...
Seniors Festival At Heritage Valley CafeWednesday 5th March 2025!Wesley Mission's Care finder's invite you to attend our Sip and Chat Morning tea to Celebrate Seniors Festival. Free coffee/ tea or hot chocolate and pastry for all registered participants. Wednesd...
John WrightFree gig from 7:30pm!John Wright is an acoustic guitarist and singer/ songwriter. He has been playing Americana style music around Sydney venues for the past 5 years. His style is upbeat, relaxed and brings a feel good...
PRANZO A FIGO(Thurs-Sat)Lunch @ FIGOCome and join us for lunch! Book your special event ! Lunch Thursday-Saturday & Dinner Monday-Saturday. Book your table via our website or call (02) 8323 9883.
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office,...
Discover a little slice of paradise at Coast Palm Beach café on Barrenjoey Road. Find a white and blond vibe in keeping with the coastal lifestyle, along with a wooden surfboard on the wall and shi...
Nepalese and Indian cuisine awaits discerning Hornsby foodies at 8 Peaks Restaurant and Bar on Hunter Street. A warm and welcoming vibe of terracotta-coloured walls, murals and cane couch table set...
Bottomless Long LunchEvery SaturdayWhat better way than to spend your Saturday enjoying a bottomless long lunch at Osteria Coogee? Choose from one of our 3 tasting menus and add 2-hours of free-flowing wine, beer or cocktails. Click...
Love Vietnamese Food? Book Now!Discover the authentic taste of Vietnam in the heart of Chatswood. From sizzling pho to flavourful bun bo hue, we bring the finest dishes made with fresh, premium ingredients. Try our bestseller ho...
Drawing on Mediterranean flair and inspiration, drop by Willo Parramatta restaurant and bar on Smith Street to experience a fresh, unique and seasonally driven menu using Australian ingredients. Fi...
Discover a harmony of tradition and modernity at Angelo’s Cabarita on Phillips Street. Nestled in Prince Edward Park, this iconic Sydney waterfront dining destination offers a contemporary vibe fea...
Named after the Sanskrit word for ‘flawless jewel’, Mani Restaurant on Alfred Street in Milsons Point is devoted to providing distinguished customer service paired with unique dishes made from fres...
Expect steaming bowls of traditional goodness on the menu at Inoichi Ramen on Mary Street in Burwood. This Sydney dining destination dishes up original flavour, richness and freshness so noodle lov...
Discover a traditional Cantonese herbal soup restaurant with healthy steamed dishes at Han Soup Bar on Victoria Avenue in Chatswood. Emerging as a culinary haven for soup enthusiasts, expect a deli...
Chef's SpecialPistachio Panna Cotta $26Indulge in the joy of the season! ?? Our Chef’s Special Pistachio Panna Cotta is a creamy Italian dessert infused with roasted pistachios, topped with white chocolate pistachio ganache. A sweet, si...
