TAS Restaurants With Romantic
"2019 Readers' Choice - Spanish."
Last Sunday of Summer - Long LunchJoin us 23rd of FebruaryCelebrate the Last Sunday of Summer at The Black Footed Pig with an amazing long lunch. Indulge in the flavors of Spain with our 4 course menu, live paella station, and entertainment by Tony Mak, t...
Exclusive House Of Arras Dinner5-course Dinner & WinesWe’re thrilled to host an exclusive five-course dinner with Ed Carr, International Sparkling Winemaker Of The Year 2024, from House of Arras. This five-course degustation menu is masterfully paired...
"Readers' Choice 2019 - Seafood"
Valentine's Day DinnerBookings now openCreate unforgettable memories and celebrate love this Valentine's Day at Mures Upper Deck with a four-course shared dinner event and a glass of Stefano Lubiano Brut Reserve Sparkling Wine to toast ...
The jewel in Tasmania's epicurean crownNew Fine Dining Menu Tasmania is well-known for its exceptionally fresh & flavourful produce. Thanks to Chef Nick Raitt and his network of small growers and producers, Summer is a particularly exciting time for menu pl...
Experience local Tasmanian produce through an Italian lens at Stelo at Pierre’s on George Street in Launceston. Part of the city’s rich and diverse history, Stelo spreads across two grand dining ro...
"Regional Readers' Choice Winner"
Cataract on Paterson brings a unique and modern dining experience to Launceston’s city fringe. This restaurant oozes sophistication via a blend of classic interiors with a modern twist, making it a...
Discover a slice of England in the heart of Launceston at Cock ‘n' Bull British Pub on Wellington Street. This well-loved local watering hole is the place to head to cosy up by the fire in the upst...
T42 Blindfolded Dining ExperienceFebruary 27 @ 7pmA unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetise...
Treat yourself to oysters, drinks and views at Pearl + Co, situated at the water's edge on Victoria Dock in Hobart. This stunning waterfront bar and restaurant dishes up floor-to-ceiling adjustable...
Let us cater your next event!Contact Us TodayWe cater everything from weddings to private dinners and everything in between. We are super flexible, so please reach out and contact us to have a chat about how we can make your next event one to...
Looking for Weekend Dinner Plans?Book Now!Join us at Rupert & Hound for an unforgettable evening of delicious food and great company. Secure your spot with an online booking—just a few clicks, and we’ll save you a seat!
Located at Stanley Golf Club, Graze Restaurant on Marine Esplanade in Stanley is the place to head to refuel and recharge after a round on the course or a day spent exploring Tasmania’s Northwest. ...
Valentines Day4 course dinner $80ppPumpkin and ricotta, Saltbush pesto, vincotto, fresh leaves and flowers
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Duck liver parfait tart, black fruit and onion compote, cornichons
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Alternate drop Main
Tasmanian fish fillet
Saffr...
For a classic dining experience in the heart of Hobart, take to Astor Grill on Macquarie Street. Retaining ageless Art Deco style with a modern touch, this refined establishment combines white-clot...
The Heart Collectors at Clarendon ArmsGet your tickets now!From acoustic harmony lead ballads to Bowie-esque sonic soundscapes, Australian Epic Folk Group The Heart Collectors (finalists in the International Folk Music Awards 2025 for Best Album), capture ...
"Delicious Poutine!"
Hobart locals need only cross the River Derwent for Canadian-influenced fare, as Gastown East on Cambridge Road in Bellerive delivers a unique menu brimming with enchanting choices. The restaurant ...
Bottomless Brunch at Farzi Hobart!Limited spaces, Book Now!Experience one of the best brunch spots in Hobart. Bottomless brunch available every day from 10 am onwards, includes food + bottomless drinks for 2 hours. To book your table, call 0401 091 055.
OUR SIGNATURE HIGH TEAAvailable Every DayOur signature High Tea is something that was created from day one of this cafe in it’s beginning mid 2019. It is now available all day every day on our daily menu. For bookings larger than 6 we do ...
