Wollongong & The Illawarra Restaurants With BYO (Wine Only)
Gyoza MakingBeginners ClassLearn how to make gyoza from dough making to folding and cooking. You will also learn the secret to great dipping sauces; make and eat all the dumplings you can for just $55 pp. Click on more info ...
"Sublime seafood & views to match"
Above Wollongong Harbour’s glistening waters sits Bombora Seafood, a unique dining experience in breezy, stylish surrounds on the jetty. Versatile for all occasions, be it a romantic evening or fam...
"Readers' Choice 2020 - Pizza"
When visiting the Illawarra region and the taste for authentic Italian cuisine calls, make your way down Bellevue Road to discover Figtree Gourmet Kitchen. As the area's longest-established wood-fi...
"Readers' Choice 2019 - Breakfast"
$12 Burgers WednesdaysBook Now!There is nothing like a good burger to solve the post long weekend blues, and even better when it’s only $12. We are open for dinner every Wednesday night so come down and make the most of it!
Classic Chinese with a Pan-Asian twist is what you will find on the menu at Madam Choi on Lawrence Hargrave Drive in Thirroul. A rustic vibe of recycled timber, bifold windows and subtle lighting a...
"Readers' Choice 2019 - Thai"
Boasting a stunning waterfront venue and exotic cuisine to suit, spoil yourself and loved ones At Harbour Thai Restaurant at the ocean end of Addison Street in Shellharbour. Offering a spacious, op...
Whether a first-time diner or seasoned regular, Rookie Eatery on Keira Street in Wollongong welcomes guests to a contemporary Asian fusion dining experience well worth remembering. Clean and casual...
Sample the mouth-watering food of Italy’s most prominent culinary hotspots, all re-created at Terra Mia in Wollongong on Burelli Street. Conveniently located just a few blocks back from Win Stadium...
East meets west combines with breathtaking Pacific Ocean views at Mango Tree Café & Restaurant in Wollongong. The spacious establishment’s wooden floors and leather banquettes provide a relaxed and...
