What's On - Nundah,QLD
27 Mar -
31 Dec
31 Dec
Tigelle
A bite of Emilia
Tigelle are small, round breads from Emilia-Romagna, traditionally cooked in a cast iron press. Soft, warm, and lightly crisp on the outside, they're a classic all-day treat — perfect on their own ... more
27 Mar -
31 Dec
31 Dec
Crescentine
Bologna’s fried delight
Crescentine are a beloved treat from Bologna, featuring soft, fried dough that’s golden and crisp on the outside with a light, fluffy inside. Traditionally enjoyed warm, they’re perfect for filling... more
27 Mar -
31 Dec
31 Dec
Tagliatelle alla Bolognese
A Cultural Dish
Tagliatelle alla Bolognese reflects the old tradition of fresh pasta making in Emilia-Romagna. Passed down through generations, this craft begins with simple, high-quality ingredients — flour, eggs... more
28 Mar -
31 Dec
31 Dec
Tortelloni Bolognesi
Fresh, filled, Bolognese
Handmade tortelloni filled with a rich, flavourful blend, celebrating Bologna’s culinary heritage. Delicate pasta parcels, crafted fresh, bringing tradition to the table in every bite. A true expre... more
29 Mar -
31 Dec
31 Dec
Friggione Bolognese
A Peasant Classic
Friggione Bolognese is a traditional peasant dish from Bologna made with slow-cooked onions. Once a humble meal, it has evolved into a beloved part of Emilian cuisine, celebrated for its rich flavo... more
