What's On - Watervale,SA
12 Jul 24 -
31 Dec 25
31 Dec 25
SPECIAL OCCASION GROUP FEASTS DINING
Ideal for groups of six +
Our Farm Feast features vegetables from Penobscot Farm and Greenslade’s free-range chicken for $50 / head. Our Gourmet Feast is not only more courses but a step up to dishes such as ceviche, carpac... more
22 Jul 24 -
31 Dec 25
31 Dec 25
Penobscot Farm Tour and Penobscot Restaurant Degustation Dining
Farm Fresh to Plate
Penobscot Restaurant is a ten seat degustation only restaurant at the Chef's Table. Two degustation sittings each day at 12 noon and 6pm, with a tour of our organic, bio-dynamic Penobscot Farm offe... more
22 Jul 24 -
30 Jun 26
30 Jun 26
Penobscot Restaurant Degustation Dining
Sit at Chef's Table
Penobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ... more
22 Jul 24 -
30 Jun 26
30 Jun 26
Feed Me Chefs Menu
Ideal for sharing couples
Let our Chef's feed you with selected dishes from our a la carte menu. They will send you a couple of snacks before three savoury shared plate courses and individual desserts. Ideal for couples and... more
22 Jul 24 -
30 Jun 26
30 Jun 26
Teach me, Feed me
Wine Masterclass & Lunch
Learn about Clare Valley history, climate, geology, geography, as you try six wines chosen to demonstrate the diversity and virtues of the region. Then enjoy a Watervale Hotel Feed Me lunch - two s... more
18
Apr
Apr
Loaves and Fishes
Good Friday Seafood Feast
Chef Nicola Palmer will be heating up the wood oven early on Good Friday to make fresh bread and collaborate with Chef Raphael Maziere to create a Good Friday seafood feast. Raphael, trained in Lyo... more
16
May
May
Cellars without Doors
Gourmet Opening Dinner
Our annual Cellars without Doors event showcases wineries without a cellar door. Talented winemakers showing off their side-hustles and grower brands made under contract by leading wineries. Chef N... more
17
May
May
Fiesta del Fuego
Gourmet BBQ Feast
A BBQ Feed Me menu for the Saturday night of Gourmet Weekend. Warrick has selected a range of Mediterranean varietal wines from the Clare Valley to match the Latin BBQ. Latin music will be pumping ... more
24
May
May