AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

What's On - Hobart CBD,TAS

Mures Upper Deck

Mures Upper Deck

Seafood   $$$$$

Hobart CBD

Valentine's
Day

Valentine's Day Dinner

Bookings now open

Create unforgettable memories and celebrate love this Valentine's Day at Mures Upper Deck with a four-course shared dinner event and a glass of Stefano Lubiano Brut Reserve Sparkling Wine to toast ... more
T42 Hobart

T42 Hobart

Modern Australian   $$$$$

Hobart CBD

30
Jan

T42 | Blindfolded Dining Experience

January 30th @ 7pm

A unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetize... more
T42 Hobart

T42 Hobart

Modern Australian   $$$$$

Hobart CBD

27
Feb

T42 | Blindfolded Dining Experience

February 27th @ 7pm

A unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetize... more
T42 Hobart

T42 Hobart

Modern Australian   $$$$$

Hobart CBD

20
Mar

T42 | Blindfolded Dining Experience

March 20th @ 7pm

A unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetize... more
T42 Hobart

T42 Hobart

Modern Australian   $$$$$

Hobart CBD

16
Apr

T42 | Dining in the Dark

April 16th @ 7pm

A unique dining experience you can enjoy with your partner, family and friends. Eating while blindfolded will heighten your senses of taste and smell. A secret 3-course menu, that includes appetize... more
The Black Footed Pig Tapas Bar & Kitchen

The Black Footed Pig Tapas Bar & Kitchen

Spanish   $$$$$

Hobart CBD

12 Chef Hat Award
23
Feb

Last Sunday of Summer - Long Lunch

Join us 23rd of February

Celebrate the Last Sunday of Summer at The Black Footed Pig with an amazing long lunch. Indulge in the flavors of Spain with our 4 course menu, live paella station, and entertainment by Tony Mak, t... more