Truffle Hill

Delve into a taste of the finer things in life at Truffle Hill in Manjimup, where truffles and wine unite to delight the inner gourmand. Ranging from everyday easy drinking varieties through to fine wines of deep complexity and elegance, Truffle Hill’s award winning small batch vintages are designed to sit alongside the largest selection of gourmet Superior Perigord truffles in the Southern Hemisphere. Swirl and savour your way through the wine selection in the rustic cellar door, complemented by sweeping views of lush vineyard and the awe inspiring grounds of one of Australia’s most successful truffieres. Whilst the 2012 Shiraz embodies a powerful palate of berries and spice, the 2013 Sauvignon Blanc keeps it light and juicy with an intensity of zesty lime, passionfruit and citrus tones.