In anticipation of 2024, we've curated a list of the finest sparkling wines to create unforgettable New Year memories.
Susuro Wines Urban Cellar Door:
Hidden Gem in Industrial Port Melbourne
Nestled in the heart of Port Melbourne, Susuro Wines Urban Cellar Door is a cosy and intimate hideaway, perfect for discerning foodies and wine enthusiasts. This stylish venue, the brainchild of winemaker Nikki Palun, exudes charm from wine barrel tables to plush velvet chairs, neon signage and wall racks adorned with Susuro Wines.
One of the standout offerings is the Octopus Prosecco King Valley. A vibrant, crisp and dry bubbly that dances on your palate with notes of apple, pear, honeysuckle and nuttiness, it pairs exquisitely with delectable tiny bites that leave your fingers pleasantly greasy making it the perfect choice for those moments when you're in the mood to raise your glass and toast to life's joys.
Tahbilk Estate Restaurant:
Scenic Dining Amidst Nature's Beauty
Tahbilk Estate Restaurant, located in Nagambie, offers a unique dining experience surrounded by breathtaking natural beauty. Situated along the picturesque backwaters of the Tahbilk billabong, this venue provides stunning views of the water and wetlands, offering both deck and indoor seating. Before savouring the thoughtfully crafted menu by Head Chef Jonathon Mackeson, consider exploring the cellar door, underground cellar, or taking a leisurely stroll through the wetlands. The menu is perfectly complemented by the estate-grown wines.
Among their remarkable offerings is the NC Coueslant Chardonnay Pinot, a sparkling wine that tantalizes your senses with subtle hints of peach, melon, red berries and savoury undertones. Its crisp minerality and delightful yeasty/biscuity character from secondary fermentation make it an exceptional aperitif, especially when indulging with freshly shucked oysters for a truly sublime taste experience.
Lychee Hill Estate:
Lychee Magic on the Fraser Coast
Lychee Hill Estate, situated in Tinana South, proudly stands as the Fraser Coast's exclusive winery renowned for producing award-winning lychee liqueurs, wines and ciders. With an ever-growing clientele seeking exceptional customer service and top-tier products, it has become a must-visit destination in Maryborough, attracting both domestic and international tourists. This family-run business spanning more than 25 years, now boasts three generations working harmoniously on the farm.
One of the exquisite offerings is the Sparkling Lychee Rosé, a delightful fusion of fresh lychees with Barossa Valley dry white and Shiraz. This semi-sweet rosé captivates with its soft pink hue and is perfect for special occasions or simply to be enjoyed at any time. Its exotic flavours capture the essence of lychee, offering a unique and refreshing sparkling experience.
