There’s something about slow cooking – you basically put everything in a pot and let it cook!
It couldn’t be more simple, or could it? Every working woman knows the benefit of slow-cookers for Winter meals that are ready when you walk in the door as tantalising aromas waft from the kitchen.
Braises, stews and slow-roasted perfection are not hard to achieve – from French cassoulets to Sri Lankan curries, let’s explore the dishes that thrive with time. Here are five slow-cooked recipes every man should master:
This slow-cooked korma is rich, hearty and full of comforting flavour. Starring meaty Australian lamb shanks, it's the ultimate warming dinner for Winter that the whole family will enjoy and even Dad can master making.
Tip: cooked lamb shanks will last 3-4 days in the fridge. Store in an air-tight container, if you are not going to eat them within 3-4 days, it is best to freeze them.
Slow-cooker lemon chicken is a classic for a reason. With minimal prep time, this family-friendly meal is great for busy days. Dinner is sorted!
Tip: You can freeze slow-cooker lemon chicken to enjoy later if you wish. You can reheat either on the stovetop or in the microwave. Lemon chicken can be stored in the freezer for up to 3 months.
Slow-cooker beef and mushrooms with mash:
Served with mushrooms and mash, this slow-cooker beef recipe is as tender as it is delicious. Try this dish out this week, it's sure to be a hit with Dad and the kids.
Slow-cooker roast lamb and Winter vegetables:
Served with roasted Winter vegetables, this slow-cooker roast lamb is sure to impress. Give this a go at your next Sunday family roast, it's sure to be a hit.
Slow-cooker lentil and veggie stew:
Uncover the potential of your slow cooker and whip up a meat-free meal the family will love. Packed with veggies and hearty lentils, it's a guaranteed hit.
