As of 2023, more than 88 million people identified as vegan while in Australia, the vegan community is experiencing similar expansion, paralleled by an increasing demand for plant-based meats.
Here at AGFG, we have a diverse dietary range in our own staff from pescatarian to vegan and everything in between, making work meals a challenge just like many families around the country.
Let’s check out five vegan recipes that showcase local flavours and produce that could become your weekly favourites:
Perfect for Meat-free Monday, this one-pan vegan Mexican-style rice recipe is here to help you make dinnertime a breeze. Packed with vegetables, it is a great way to get more of the good stuff into the family, make sure to source your veggies from the local market!
Brought together with creamy coconut milk and warming spices, this easy red lentil dahl is on the table in 40 minutes. The leftovers freeze well, too.
Cauliflowers are in full season from March making this Autumn vegetable ideal for showcasing in easy family meals.
Drizzled with a tangy mustard dressing, this delicious healthier potato salad is the perfect addition to your next Summer barbeque.
Plus, it is vegan, gluten-free and has low saturated salt – no excuse not to try it!
A hearty and flavourful mushroom pearl barley risotto that will surely be your new vegan favourite.
Budget-friendly and full of veggies, impress the family tonight with this avocado and zucchini spaghetti for dinner.
