Lucky Cat Asian Kitchen - East Perth, WA
Nestled in the vibrant precinct of East Perth, Lucky Cat Asian Kitchen distinguishes itself with an eclectic blend of traditional flavours and contemporary presentation, encapsulated within a lively and inviting atmosphere. The interior, adorned with subtle Asian motifs and modern design elements, sets the stage for a dining experience that is both visually and gastronomically engaging. The open kitchen concept allows diners to witness the artistry of the Chefs, adding a dynamic and interactive element to the meal.
A standout on the menu is their celebrated $1 dumplings, a testament to the venue's dedication to making exquisite flavours accessible. These dumplings, crafted with meticulous attention to detail, burst with authentic flavours, giving you a taste of classic Asian fare. Each bite offers a journey of textures and tastes, from classics like pork and chive dumplings to the fragrant lemongrass and pork dumplings, making it clear why this offering has garnered acclaim. It's not just food; it's an experience that bridges the gap between tradition and modernity, making Lucky Cat Asian Kitchen a must-visit for those seeking to indulge in the rich tapestry of Asian gastronomy.
El Toucan South Central - Richmond, VIC
El Toucan South Central is a vibrant jewel in Richmond's dining scene, inviting patrons on a culinary excursion to the heart of Colombia. Its ambience, characterised by warm wood tones and adorned with vibrant art, sets a backdrop that is as inviting as it is authentic. This venue prides itself on a convivial atmosphere that encourages sharing and celebration, making every meal a communal festivity.
The menu's crown jewel, Sobrebarriga, showcases the richness of Colombian cuisine. This slow-cooked marvel, bathed in a marinade of beer, garlic, red peppers and spices, served with a side of rice, steamed cassava, hogao sauce and guacamole, is a deep dive into the country's culinary traditions. The dish's tender beef flanks, infused with the complexity of flavours and spices, epitomise the soulful and hearty nature of Colombian food, making El Toucan South Central a destination for those in pursuit of culinary authenticity.
d'Viet House - Airlie Beach, QLD
At d’Viet House, the essence of Vietnamese cuisine is celebrated in every dish, offering a slice of Vietnam in Airlie Beach. The venue, illuminated by vibrant paper lanterns and adorned with images of Vietnamese life, creates an atmosphere that is both exotic and welcoming. Here, traditional Vietnamese dishes are served with a contemporary flair, providing a dining experience that is rooted in authenticity yet modern in approach.
The Chef’s special, Shaking Beef, is a testament to the venue’s commitment to culinary excellence. Premium striploin steak, marinated in a sweet peanut and soy sauce, is seared to perfection and served alongside rice and salad. This dish not only captivates with its rich flavours and tender texture but also exemplifies the harmonious blend of simplicity and sophistication that Vietnamese cuisine is known for. d’Viet House stands as a beacon for those seeking to immerse themselves in the culinary delights of Vietnam, offering a taste that is both genuine and unforgettable.
Chinta Ria Soul - St Kilda
Chinta Ria Soul, nestled in the heart of St Kilda, offers a Malaysian culinary adventure that is as soulful as it is savoury. The restaurant's warm interior, invites diners into a space that feels both cosy and culturally rich. Here, the spirit of Malaysia comes alive, not just through the food but through the ambience that celebrates the country's diverse heritage.
The Crispy Duck is an exemplary dish that showcases the kitchen's ability to blend traditional Malaysian flavours with modern culinary techniques. Served with a house-made chilli jam that's infused with the exotic tang of ginger flowers and laid atop a bed of fresh greens, this dish is a flavourful journey through Malaysia's culinary landscape. The duck, with its perfectly crisped skin and succulent meat, paired with the sweet and spicy chilli jam, makes for a dining experience that is both uniquely Malaysian and universally appealing.
Honeysuckle Restaurant - Buderim, QLD
Honeysuckle Restaurant in Buderim is a gem in the crown of modern Asian cuisine, blending East Asian flavours with Australian innovation. This venue, with its stunning alfresco area and modern decor, reflects a commitment to creating a dining experience that is as visually appealing as it is gastronomically satisfying. The menu, designed for sharing, encourages a communal dining experience, making each meal a shared journey of discovery. The modern yum cha-style lunch menu stands out, offering a contemporary twist on traditional Asian flavours.
With dishes like scallops with XO, pickled fennel, finger lime and apple, the menu is a testament to the Chef’s creativity and expertise in fusing flavours. This approach not only highlights the versatility of Asian cuisine but also offers a fresh perspective that is both innovative and deeply respectful of culinary traditions. Honeysuckle Restaurant is the perfect destination for those looking to explore the future of Asian dining, where tradition meets innovation in a harmonious blend.
Pettah Road - Cafe & Restaurant – Hawthorn, VIC
Pettah Road – Café & Restaurant is Melbourne's answer to the rich and vibrant flavours of Sri Lanka. Located in Hawthorn, this venue combines traditional Sri Lankan hospitality with a modern dining experience, offering a warm and inviting atmosphere that is both chic and comfortable. The decor, featuring exposed brick, bamboo screens and polished wood, transports diners to the heart of Sri Lanka, making each meal an immersive experience.
The Black Pork Curry is a culinary masterpiece, embodying the depth and complexity of Sri Lankan cuisine. Served with steamed rice, sautéed green beans and roti, this dish is a celebration of flavours, spices and textures. The pork, cooked to tender perfection and infused with a blend of traditional spices, offers a taste of Sri Lanka that is both authentic and unforgettable. Pettah Road – Café & Restaurant is a must-visit for those seeking to explore the rich culinary heritage of Sri Lanka, offering a dining experience that is as memorable as it is delicious.
