You know that sinking feeling when you realise you haven’t made any preparations for that big event you have coming up.
What are you going to serve your guests? Where will you find the time to cook everything? What if your guests have dietary requirements?
Never fear…we have you covered! Catering and private dining companies can take all the hassle out of elegant entertaining. Here are five venues to help you dish up the perfect meal:
Unforgettable Dining Experiences
Indulge in an unforgettable dining experience with Le Private Chef on Rodman Avenue in Maroubra. As the only French private Chef in Sydney, Vincent Chagnaud provides exquisite dishes to delight; from intimate dinners to large celebrations, bring a touch of sophistication to your next special occasion, including weddings, birthdays and cocktail parties.
For a French twist on your next corporate event, order canapés like smoked salmon blini with lemon ricotta, along with prawn, avocado and cucumber bites; perhaps a hot platter such as slow-cooked BBQ pork hits the mark, with sides of lemon chilli roasted potatoes and roasted greens.
Perfect Location for a Celebration
Located opposite Cunningham Pier, Waterfront Pantry on Western Beach Road in East Geelong is a restaurant and café exuding French provincial style. The latest addition to Geelong’s thriving dining scene, stop in for great coffee, French pastries and an extensive lunch menu with all of your favourites, served in stylish surrounds of black subway tiles, blond wood tables and wooden beams overhead.
A perfect location for your next event, corporate function, cocktail party, banquet or conference, expect delicious food, exceptional service and waterfront views as your guests sample canapés like beetroot donuts, chia crackers, pumpkin scones, mushroom falafels and tomato tarts.
Innovative Catering Menus
With sweeping lake views, the Museum Café on Lawson Cresent in the heart of Canberra’s CBD is the ideal location for your next brunch or lunchtime escape, showcasing the best of what the city has to offer. Nestled in the National Museum of Australia, this café and caterer boasts an architecturally designed space with angled windows, blond wood table settings and a stunning waterfront alfresco area.
Passionate about great food, innovative catering menus focus on seasonal, locally sourced and sustainable produce to make sure your next special occasion has exactly the right delicious fare to tempt all tastes; remove the hassle and stress involved with planning an event, by letting the professionals ensure every detail is seamlessly arranged.
Make Sure Your Event is a Success
Specialising in creating unique and delicious menus, The Kreative Catering on Oxford Street in Surry Hills works with you every step of the way to make sure your event is a success. Whether you are planning a wedding, corporate event or private party, the Kreative team can turn your vision into reality offering innovative food and beverage packages and event design to reflect your corporate brand.
Spending time with the people you love is what life is all about and Kreative can plan an amazing party for small and intimate, or large and extravagant private events; think dishes like charred octopus, Parmesan foam, kipfler potato chip and kimchi powder to start, followed by mains of duck breast, blood orange jus, Korean mandarin, endive and char-grilled grape pickle.
Catering Service & Chef-prepared Meals
Discover restaurant-quality, Chef-prepared meals for you to reheat at home along with professional catering services at Black Truffle Catering on Cromwell Street in Collingwood. There is no need to spend time in the kitchen when you can spend precious time with friends and family – from gourmet dinners to indulgent quiches, moussaka, delicious desserts and wine to choose from, Black Truffle has you covered.
Take all the hassle out of your corporate event and let the food do the talking with choices such as a Japanese sushi platter with pickled ginger, soy sauce and wasabi paste; or buffet menu choices like beef cheeks with salsa verde crushed potatoes, along with chicken fillets stuffed with brie and almonds, served with a light mustard cream sauce.
