5 Venues to Cater for Your Next Celebration or Event in Style

You know that sinking feeling when you realise you haven’t made any preparations for that big event you have coming up.

What are you going to serve your guests? Where will you find the time to cook everything? What if your guests have dietary requirements?

Never fear…we have you covered! Even if you are just looking for a take-home meal to avoid cooking family dinner, there are many options out there to make kitchen life easier.

Here are five venues to help you dish up the perfect meal:

If seeking a Townsville café for a caffeine kick and sumptuous meal, be sure to try Tide Café - Catering on Gregory Street. Loved by locals for a warm ambience and touch of country charm, Tide Café is filled with a lively hum of conversation as friends mingle, catching up between crisp white walls adorned in ocean-themed artwork, or dining alfresco on the verandah in balmy weather. 

 

Tide also has several catering options from morning and afternoon teas to light lunches and platters to take the hard work out of your celebration; think choices like cold meat platters, pasta, garden and potato salads, satay skewers and frittata. Larger hot food platters are available on request.

A fusion of South American cuisine, music and folklore awaits Adelaide diners at Cumbia Bar & Kitchen on Grote Street. Located next to the Central Market, this rustic eatery welcomes guests through a well-worn brick archway to a trendy fit-out of high stools, pendent globes, mosaic tiles and natural light streaming through the glass frontage.

For a Spanish spin on your next corporate event or family get-together, order a classic chicken and chorizo paella or go for the seafood option with calamari, prawns, fish and black mussels; antipasti choices include empanadas, Brazilian meatballs, chicken and cream cheese dumplings and prosciutto with crusty bread and Manchego cheese.

 

Bringing authentic Italian cuisine to Byron Bay, TERRA Catering crafts menus and dishes for every occasion. From canapés and cocktails to degustation dinners, TERRA presents fare with rustic style inspired by Pacific Ocean seafood and fresh regional produce, married with age-old Italian tradition.

 

Experience epicurean delights from an oyster bar to charcuterie, pasta to steak, from contemporary menus created by Chef Bruno Conti, reflecting each individual brief. Taste tempters like scallops, cauliflower purée and nduja through to Neapolitan pasta with slow-cooked octopus ragu and whole lobster with sides such as grilled broccolini and smoked almonds.

Expect a unique and personalised dining experience using the very best local produce when engaging Marefold Private Catering and Events on Grays Road in Bruny Island. Dine at some of the most beautiful places on the island on sensational Tasmanian produce, or have Marefold cater to your private home or holiday accommodation to ensure a meal or event to remember.

 

Private catering events in Hobart and the surrounding area are also part of the Marefold service as guests devour Chef Simon Ford’s creations, such as Tasmanian oysters, grilled rock lobster and prawns and sweet treats like baked white chocolate cheesecake.

For those after expertise and professionalism for your next event, contact The Roo Brothers, Sydney’s well-sought-after wedding and corporate catering company. Whether you’re seeking an opulent wedding reception sparing no attention to detail, or hosting a smaller gathering The Roo Brothers’ individual approach ensures that each and every event is custom-designed to fulfil your dreams.

 

Corporate events can be turned into a truly memorable experience with catering options tailored to any need and budget, including unique food stations, buffets, native BBQs or stunning platters, making for a stress-free day to enjoy with your guests.