7 Excellent Vegetarian Cookbooks

By Marie-Antoinette Issa.

Whether you’re a plant-based pro or just keen to add a little more fresh produce to your plate, these seven excellent vegetarian cookbooks make it easier to go meat-free:

 

 

 

Following the success of her original easy-to-follow Every Night of the Week launch, Lucy Tweed is back with part two, the vegetarian version. This volume is packed with vibrant, meat-free recipes that are anything but bland, ensuring family dinners are both exciting and delicious.

Lucy's creativity in cooking (she began her career as a food stylist at Donna Hay magazine and has worked in food styling, menu creation, travel writing and art direction for countless major food brands) make this cookbook a joy to read and use. The fact that it’s sent with a packet of page markers suggests that Lucy understands just how interactive the cooking adventure can be. 

 

Georgia Irwin, the online sensation behind The Kindness Echoes (124k on Instagram and 199k on TikTok), brings her vegan baking prowess to the page with The Vegan Home Baker. This cookbook is a delightful journey into vegan sweet and savoury baking, offering 80 mouthwatering recipes that transform nostalgic treats into plant-based wonders.

From flaky pastries to gooey cookies and more; Georgia’s recipes are crafted to satisfy those classic cravings with a vegan twist. With vibrant, easy-to-follow recipes, this book is a must-have for anyone looking to elevate their home baking game.

 

In Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse serve up an array of inventive, plant-based dishes inspired by their acclaimed Melbourne eatery. This cookbook redefines vegan cuisine with its bold flavours and creative combinations, proving that plant-based eating can be as exciting and satisfying as any traditional meal.

Whether you're a committed vegan or just exploring, this book promises to delight foodies with its innovative recipes and hearty, satisfying fare.

 

Ottolenghi Flavour marks the third instalment in Yotam Ottolenghi's celebrated PLENTY series. Co-authored with Ixta Belfrage, this cookbook dives deep into the art of flavour through vegetables. With a focus on three core principles - cooking techniques, ingredient pairings, and impactful produce - this book reveals how to elevate everyday vegetables into extraordinary dishes.

Featuring more than 100 recipes, from aubergine dumplings to spicy mushroom lasagne, and accompanied by stunning photography, Ottolenghi Flavour is an essential guide for vegetable enthusiasts and home cooks alike.

 

Hetty Lui McKinnon’s Tenderheart is both a tribute to her Chinese heritage and a celebration of vibrant vegetarian cooking. With more than 180 recipes showcasing 22 essential vegetables, this cookbook blends personal narrative with practical guidance. From Miso Mushroom Ragu to Crispy Potato Tacos, Hetty’s recipes reflect a deep love for vegetables and the connections they nurture, making this book a soulful addition to any kitchen.

The Complete Vegetarian Cookbook from America’s Test Kitchen is an all-encompassing guide to meat-free dining. With more than 700 meticulously tested recipes, this book offers a wealth of options for delicious and approachable vegetarian meals. Featuring quick recipes, gluten-free options and a wealth of colour photographs, this cookbook is designed to simplify plant-based cooking and make it accessible for every home cook.

 

Jamie Oliver’s Ultimate Veg is a celebration of easy, healthy and incredibly tasty vegetable dishes. This book is packed with accessible recipes that cater to both everyday meals and special occasions.

From quick family dinners to impressive weekend feasts, Jamie’s recipes offer a range of options for anyone looking to incorporate more vegetables into their diet without sacrificing taste. With straightforward instructions and inspiring combinations, Ultimate Veg makes embracing a vegetable-rich diet both enjoyable and achievable.