By Marie-Antoinette Issa.
Given that we are a ‘sunburnt country, a land of sweeping plains’, it is little surprise that so many Aussies opt to occasionally escape the big smoke and explore our incredible landscapes on wheels. While the snack-packed journey (fuelled by a good Spotify playlist and occasional pit stop at a local country bakery, of course) truly is as important as the destination, these regional Australian restaurants are well worth the drive.
New South Wales:
At Closed, sustainability takes centre stage, with a no-waste, ‘root-to-leaf’ and ‘nose-to-tail’ philosophy. Using pickling, fermenting and smoking techniques, the menu is as innovative as it is eco-friendly. While the emphasis is on seafood and seasonal vegetables, when meat is served, it’s presented in the form of lesser-known cuts, making sure nothing goes to waste.
Standout dishes like the market fish with a gin infusion and rolled pork with fermented apple sauerkraut highlight Chef Miceli’s bold flavours and culinary creativity. With a punk-inspired design by Patternshop and a focus on minimal-intervention wines, Closed has firmly positioned itself as a leader in Newcastle's sustainable dining revolution.
In the serene Southern Highlands, Lotus Bowral brings a mix of vibrant Asian flavours and local produce to life. Located in the newly opened Park Proxi Gibraltar Bowral, this restaurant boasts an ever-evolving menu that showcases seasonal ingredients sourced from the region.
From savoury dumplings to kung pao chicken, Lotus Bowral’s Chefs combine the best of Asian and local influences to create a unique dining experience. Whether it’s a romantic dinner or a celebratory meal with friends, the welcoming staff and carefully curated drinks list make it an ideal spot to enjoy the scenic beauty and rich culinary traditions of the Southern Highlands.
Australian Capital Territory:
Nestled within the East Hotel, Agostinis brings a slice of Italy to the capital with its authentic, family-style Italian cuisine. Known for its warm hospitality and rustic dishes, the menu offers a delightful mix of woodfired pizzas, handmade pastas and seasonal specialties made from fresh, local produce.
Whether you're a pro-politician who calls the city home, or an out-of-towner looking to tuck into something tasty, Agostinis captures the heart and soul of Italian dining in a relaxed, welcoming atmosphere.
South Australia:
Despite its name, Star of Greece is not a Hellenic restaurant but rather a modern, Mediterranean-inspired dining haven. Perched on the clifftops of South Australia’s Fleurieu Peninsula and with stunning ocean views and a relaxed atmosphere, this beachside eatery has been a local favourite for more than two decades.
The restaurant takes pride in its simple, fresh and local approach to food, whether you’re indulging in fish and chips at the kiosk or enjoying a multi-course meal in the restaurant. The wine list is equally impressive, with carefully curated local selections that perfectly complement the Mediterranean flavours on the menu.
In the heart of McLaren Vale’s wine country, Frankie Italo at Mitolo Wines offers an authentic taste of Italy. The menu is rooted in ‘cucina povera’ or the ‘cuisine of the poor,’ emphasising simplicity and frugality. Here, rustic Italian dishes like handmade pasta and woodfired pizzas shine, all made with local ingredients.
The warm, communal dining experience at Frankie Italo is a testament to the best of Italian hospitality, where family-style dining and good conversation are always on the menu.
Victoria:
At the heart of the Mornington Peninsula, the Dining Room at Hotel Sorrento is a showcase of Modern Australian cuisine. Featuring locally sourced ingredients, the menu is a celebration of the region’s finest offerings. From kingfish crudo to salt and native pepper calamari, every dish is prepared with care and creativity.
Guests can indulge in a Chef’s Table experience, watching the kitchen team at work while enjoying a curated menu. Whether you’re a local or just passing through, the Dining Room at Hotel Sorrento promises a warm and welcoming dining experience.
Chandon's restaurant in Yarra Valley offers a dining experience that blends luxury with natural beauty. Visitors can enjoy a Chef’s Table menu featuring seasonal dishes, all while overlooking the sweeping vineyards and the breathtaking Yarra Ranges. The menu is crafted with individual entrée and main selections, with optional sides, starters and desserts.
To add to the indulgence, guests can partake in sparkling wine-tasting flights, which come with detailed tasting notes, creating a perfect pairing for their meal. The fusion of stunning views and expertly curated food and wine makes dining here an unforgettable experience.
Queensland:
Homage Restaurant in Spicers Hidden Vale in Queensland’s Scenic Rim offers a true farm-to-fork experience. Set on an historic 12,000-acre cattle farm, Homage’s menu is driven by fresh produce from its garden and local suppliers. The kitchen embraces fire, smoke and earth, cooking many dishes using fire pits, wood ovens and smokehouses.
Diners can expect bold, adventurous offerings like emu tartare or kangaroo tail, with native Australian ingredients such as riberry and lemon aspen lending unique flavours. With its commitment to honouring traditional cooking techniques, Homage provides a dining experience that’s as immersive as it is delicious.
Western Australia:
Finally, Amelia Park, set in the heart of the Margaret River region, encapsulates the warm hospitality and rich culinary traditions of the area. The restaurant focuses on local, fresh ingredients, often sourced from the restaurant’s own garden and highlights bistro-style dishes prepared in a woodfired oven fuelled by local Jarrah wood.
With award-winning expertise and a passion for hospitality, the team at Amelia Park blend down-to-earth service, a welcoming, family-like atmosphere, locally inspired dishes and quintessential vineyard views to create a refined dining experience.
