Ben Shewry and the crew are bringing back Attica at Home and the Attica Bake Shop for the duration of Melbourne’s current COVID lockdown, which was extended by seven days yesterday.
Meals can be picked up from Attica on Glen Eira Road in Ripponlea, or delivered to your home with plenty of drink add-ons, plus Attica Bake Shop cheesecake; the bake shop is open every day during lockdown until sold out.
Luxe up your lockdown with a three-course feast, that just needs to be popped into the oven before serving – think baked cheese and honey, beef Wellington with Pinot sauce, mashed turnips and brown butter, green salad and Champagne mustard dressing and Ben’s kladdaka with crème fraiche.
There’s also a stay home Attica Summer Camp souva option, with marinated rotisserie lamb, house baked focaccia, garlic yoghurt, rice pilaf salad, mixed pickles, potato and hot sauce salad.
As Ben says, stay safe and eat well; to order, click here.
