Contemporary, organic, paddock to plate, elegant, innovative and unique - simply some of the words used to describe a restaurant that sits on the hillside of a 30 acre farm in Birregurra. To know the meaning of these words is not the same as experiencing them as a whole package, in a once in a lifetime experience at one of Australia's best restaurants, Brae. Presiding over his domain, owner and Chef Dan Hunter works tirelessly to ensure that Brae lives up to the expectations of not only his team, but those that journey to visit. In the words of Dan Stock, 'Dan Hunter is wearing the crown well, may his reign be long,' and with that we bring you his Autumn menu, straight from the farm.
Thumbnail photography by Colin Page.
