Adventurous St Leonards foodies have a new dining destination for degustation delights with a Middle Eastern twist at Coya Sydney on Pacific Highway.
This 14-Chef hatted restaurant has just relocated from Cromer, where for the past few years Chef Ashraf Saleh has wowed guests with artfully plated fare sure to impress all palates.
A moody vibe of mustard yellow and white-coloured walls, white-clothed tables and a mosaic tiled wall behind the bar, blend with authentic Middle Eastern accents such as lamps and artwork, to provide the perfect vibe for inspired dining.
Expect to indulge all your senses with three-course lunch, six and 10-course dinner menu options, taking time to savour each dish before eagerly anticipating the next; delve into entrée choices such as kingfish Nayeh, scallops with pickled apple and Barberry King prawns.
For mesmerising mains, think of dishes like lemon and garlic chicken, pan-fried barramundi, or Wagyu bolar blade; vegetarians are catered for with dishes of eggplant black tahini and cabbage rolls with tomato.
Want to replicate Chef Ash’s recipes at home? Click here for his souvlaki-style lamb back strap dish and treat the family to a Middle Eastern dinner to remember.
