Planning an escape for the Easter long weekend? Spicers Retreats have a delicious line-up of foodie experiences across the Queensland and NSW retreats for both inhouse guests and day-trippers.
From chocolate-fuelled Easter High Teas to curated seafood degustation dinners, these Easter events are designed for both couples and families to enjoy whether it’s a gourmet weekend in NSW Hunter Valley Wine Country at Spicers Guesthouse or Spicers Vineyards Estate; or decadent Easter High Teas at Spicers Clovelly Estate, Spicers Hidden Vale and Spicers Balfour Hotel (available between April 18-21, 2025).
Queensland:
Search for hidden treats, play lawn games, enjoy kids’ face painting and live entertainment at charming Spicers Hidden Vale in Grandchester this Easter, then indulge in an Easter-themed High Tea at Homage Restaurant. A selection of savoury and sweet items includes hot cross buns with whipped honey beurre noisette; lemonade scones with pineapple jam, Devonshire cream and passionfruit curd; Religieuse au chocolate – choux pastry with chocolate cream and wattleseed.
Homage Restaurant Easter High Tea is $139 per person inclusive of Champagne on arrival, available Easter Sunday, April 20 (from 12 pm). Bookings are essential.
Soak up the French countryside feel in the Sunshine Coast Hinterland at Spicers Clovelly Estate and treat your family to an Easter High Tea surrounded by the picturesque gardens of this elegant estate. Enjoy a selection of sweet and savoury treats and a glass of Taittinger Champagne to celebrate the Easter weekend. Choose from blinis with crème fraiche and caviar; a selection of delicate finger sandwiches together with chocolate and plum tarts, housemade scones, macarons and madeleines.
The Long Apron Easter High Tea is $120 per person inclusive of a welcome glass of Taittinger Champagne, available throughout Easter from Saturday, April 19 to Sunday, April 20 (12 pm to 2 pm). Bookings are essential.
Enjoy a luxurious High Tea with Easter-inspired treats amidst the chic setting of Balfour Kitchen & Bar. Selections include housemade scones with Chantilly cream and raspberry jam; hot cross buns with spiced whipped butter; mini chocolate eggs and whipped ganache tart.
The Balfour Kitchen & Bar Easter High Tea is $89 per person, available on Easter Saturday, April 19 (from 12 pm). Bookings are essential.
Hunter Valley, NSW:
Share a memorable meal in the intimate setting of Italian inspired éRemo restaurant at Spicers Guesthouse. Choose from a specially curated 2-course or 3-course lunch. For diners looking for an unforgettable feast, the Easter Avido menu is for you!
Two-course lunch, $80 per person.
Three-course lunch and dinner, $99 per person.
Easter Avido dinner, $119 per person, minimum 2 guests.
Easter lunch and dinner is available at éRemo from Friday, April 18 to Sunday, April 20 (from 12 pm). Bookings are essential.
Celebrate Easter at Spicers Vineyards Estate with a weekend of family-friendly festivities and dining by Restaurant Botanica. Choose between a five-course Easter degustation dinner menu or two or three-course Easter lunch showcasing the finest seafood and modern Australian dishes like Coffin Bay oysters, ponzu and watermelon; tuna tataki with edamame smoked soy and wasabi together with decadent desserts including coffee crème brulée, biscotti, orange caramel and chocolate. Spicers Vineyards Estate will also host an Easter Sunday family picnic and Easter egg hunt.
Easter Weekend dining at Restaurant Botanica:
Friday: 5-course degustation dinner $155 per person + wine pairing $80 per person.
Saturday: 2-course lunch $85 per person; 3-course lunch $100 per person; 5-course degustation dinner $155 per person + wine pairing $80 per person.
Sunday: 2-course lunch $85 per person; 3-course lunch $100 per person; 5-course degustation dinner $155 per person + wine pairing $80 per person.
Easter Sunday family picnic and Easter Egg hunt:
11.30 am-3.30 pm, bring your own picnic blanket and enjoy a family picnic package (2 adults, 2 children) $175 for a family of four featuring a bottle of Hunter Valley wine, freshly baked goods, fruits and savoury selections together with an Easter egg hunt set amongst the vines.
Easter dining is available at Spicers Vineyards Estate from Friday, April 18 to Sunday, April 20 (12 pm to 8 pm). Bookings are essential.
