Technically, it’s not drinking alone if the bartender is there!
You know the drill…it’s Friday afternoon and time to relax after a long and stressful work week.
What better way to chill out than with a cocktail at your favourite bar or restaurant? Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
For a truly memorable dining experience, enter Balboa Italian restaurant perched along Gold Coast Highway in Palm Beach. Guests are greeted by a towering red brick building, fitted out with charcoal black finishings, while inside modern luxe meets industrial charm with a moody vibe created by hanging chandeliers, overflowing greenery, high ceilings, exposed metal beams, intimate nooks and private seating areas.
Mixologists Filippo and Gabi, Balboa’s dynamic duo, are determined to make the most of the festive season while staying true to their fitness goals. As they wrapped up an intense workout, they brainstormed ways to enjoy the holiday spirit without sacrificing their hard-earned gains.
Inspired by the idea of combining their love for fitness with the magic of Christmas, Filippo decided to create a unique festive cocktail. He started by mixing up a spiced concoction of housemade chai syrup, which added a delightful warmth to Fil’s Festive Flip.
The protein-rich twist came from adding a whole egg, ensuring their gains weren’t compromised. To complete the cocktail, Filippo added Stolen spiced rum and Frangelico for a festive kick.
A pinch of salt and nutmeg enhanced the flavour while a dusting of icing sugar added a touch of sweetness. To give it that extra Christmas flair, they garnished the cocktail with a sprig of mint and a delicate cranberry tuille, creating a visual and taste sensation that truly embodies the holiday spirit.
With their Christmas cocktail in hand, Filippo and Gabi celebrated both their fitness dedication and the joy of the holiday season, savouring every sip of their unique creation.
