From humble beginnings as a pop-up, Chicano Taqueria is now a permanent fixture on Brunswick Street bringing a slice of Mexico to Fitzroy. The dining room features an open kitchen and Chef’s table so you can see where the tortillas are made, along with a moody vibe of bright blue painted brick walls, a mosaic-tiled bar, polished wood and vibrant artwork, setting the scene for tacos and tequila with amigos.
Mixologist, Tegan Sorenson recommends trying the Cucumberita cocktail next time you are looking for a masterclass in Summer sipping:
What’s not to like about freshly pressed cucumber juice and zesty lime combined with the subtle heat of habanero-infused agave, balanced by the smooth depth of Tromba Reposado tequila.
Served over ice and finished with a delicate cucumber ribbon, it’s the perfect accompaniment to a plate of tacos on a warm afternoon – refreshing, vibrant, with just the right amount of kick.
"Sometimes you want to feel cool as a cucumber while secretly packing the heat of a habanero,” Tegan explains. "This cheeky little number is like your ex – smooth, spicy and impossible to forget! Plus, it’s healthy, right? Lime and cucumber juice basically make it a green juice detox…with tequila."
The Cucumberita is the ultimate cocktail multitasker – hydrating you with fresh cucumber juice while setting your taste buds on fire with habanero!
"It’s a sneaky way to feel healthy while indulging in tequila bliss. Plus, cucumbers are 95% water, so technically it’s a wellness drink!”
Try this cocktail on a Friday afternoon to relax after a long and stressful work week. Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Don’t forget to check out our Cocktail of the Week series, where each Friday we highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
