Technically, it’s not drinking alone if the bartender is there!
You know the drill…it’s Friday afternoon and time to relax after a long and stressful work week.
What better way to chill out than with a cocktail at your favourite bar or restaurant? Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
Japanese-inspired fusion fare is what you'll find at Yaki Boi on Lonsdale Street in Braddon. This fun and funky restaurant is all sleek lines and Oriental artwork, fusing both culture and cuisine in surrounds of suspended decorative umbrellas, rustic brick and a full glass frontage.
Mixologist, Santosh Subedi recommends trying the Lychee Blossom Martini on your next visit.
"I recommend this cocktail for its harmonious blend of flavours that combine the familiar essence of a traditional Martini with the unique twist of yuzu and lychee, creating a refreshing and sophisticated taste,” he says.
The cocktail’s name reflects its key ingredients and the inspiration behind its creation: yuzu refers to the citrus fruit that contributes its distinct flavour to the cocktail, while blossom evokes the delicate floral notes imparted by the cherry blossom syrup. Martini acknowledges the cocktail’s foundation in the classic Martini, albeit with innovative twists that make it a unique and memorable drink.
"At Yaki Boi, we take pride in crafting exquisite cocktails and our most beloved creation, the Lychee Blossom Martini, is a testament to our dedication to innovation and flavour,” Santosh says.
"This signature cocktail seamlessly blends the refreshing essence of lychee with delicate floral notes, promising a delightful sensory experience with every sip, but our offerings extend beyond exceptional libations. Indulge in our selection of classic burgers infused with Japanese street food twists, expertly crafted to tantalise your taste buds and ignite your culinary imagination.”
