National Tempura Day on January 7, is an occasion to delight in the exquisite culinary artistry of tempura, a beloved Japanese dish renowned for its unique preparation and tantalising flavours.
Tempura involves a meticulous process where fresh seafood, vegetables, or other ingredients are coated in a light and airy tempura batter, often made with a mixture of wheat flour and ice-cold water.
The key to achieving tempura's signature crispiness is maintaining the batter's low temperature. Once coated, these morsels are then carefully deep-fried, resulting in a delicate, golden exterior that contrasts beautifully with the tender, flavourful interior. So, on this day, take the opportunity to relish in the magic of tempura and explore its delightful variations.
Located in the Big Top Shopping Centre in Maroochydore, The Nautical offers a delightful taphouse and dining experience with a touch of tropical charm. Guests can enjoy alfresco seating, soaking up the sunshine and tropical breezes during the day while being surrounded by fairy lights in the evening. Indoors, the venue boasts a sleek atmosphere with a curved tiled bar, a unique lifeboat light fixture, potted greenery and an impressive selection of cocktails and local beers.
Indulge in delectable zucchini flowers, filled with a preserved lemon crème fraiche, tempura battered and served under salsa verde and fresh herbs to elevate your Tempura Day celebration. With fresh, local produce taking centre stage, there is no shortage of memorable meals.
Corbin’s Kitchen & Wine Bar brings a unique taste of Asian-inspired cuisine and cocktails to Maroochydore. Guests can choose to dine alfresco on sunny Sunshine Coast days, sipping on cold glasses of wine while enjoying the pleasant breezes. Alternatively, step indoors to join the lively buzz of conversation as friends and family gather for a delightful meal.
For a Tempura Day treat, you can’t go past the tempura eggplant, accompanied by miso, nori and bonito, offering a blend of flavours and textures that will leave you craving more. If the tempura doesn’t tempt you, do yourself a favour and opt for the twice-cooked pork belly.
Mr Kojima offers contemporary Japanese izakaya dining using traditional methods. This casual Gold Coast restaurant is the perfect place to enjoy a slow dining experience with friends and family. The restaurant features recycled timber décor, potted greenery and vibrant artwork, creating an inviting ambience for a memorable meal.
With an extensive menu of refined contemporary Japanese fare let the Chef decide with the signature Omakase menu. For the added crunch, indulge in assorted tempura - a mix of prawns and vegetables served with dashi, to celebrate Tempura Day in style.
Jumbo Thai Restaurant and Bar, located above the historic Embassy Hotel in the Brisbane CBD, brings the authentic cuisine and colourful culture of Thailand to the heart of the city. The menu promises a refined take on traditional Thai with colourful additions like butterfly pea dumplings plus a wide range of wines and cocktails.
For Tempura Day, savour the tempura calamari, seasoned with chilli flakes, salt and pepper, and served with housemade chilli mayo, offering a perfect blend of flavours and spice. Jumbo Thai is a feast for the senses.
Kumo Izakaya offers a respite from the worries of the world with its eclectic Japanese style and creative menu. Housed in a former bank building in East Brunswick, the izakaya and sake den seamlessly blend industrial and Art Deco influences. The venue features striking artwork on its walls and sets a moody vibe, perfect for a romantic dinner.
Celebrate Tempura Day with mixed vegetable tempura, served with tentsuyu sauce and matcha salt, providing a delightful combination of flavours and textures that will leave your taste buds tingling, double-down on the experience and pair the tempura with fan-favourite: the dragon roll.
