By Len Rutledge. Pictures: Phensri and Len Rutledge. Feature supplied by: www.wtfn.media.com.au.
Slam, bang, bif, pow! I awake to unfamiliar sounds and
cautiously pull up the blind. Oh, it’s just two kangaroos having a ‘friendly’
stand-up fight just outside my window. There’s nothing unusual about that at
Undara, four hours or so by road from Cairns or Townsville.
I’m rapidly discovering that very few things are considered unusual at Undara. The wildlife, the vegetation, the lava tubes and the railway carriage accommodation would all be considered very different elsewhere but here they are part of the amazing Undara Experience.
It takes a while to sort out the Undara Experience. The whole package consists of accommodation, meals and facilities, tours and activities. You can cherry-pick bits and pieces but you will find that more is always better because this experience is very special.
For accommodation, we choose the beautifully restored one hundred year old railway carriages. The rooms contain a very comfortable double bed, old railway seats ceiling fans, and a bathroom.
The carriages are unique, comfortable and romantic. We love them. Other options are the permanent swag tents, some of which have their own kitchen, the caravan park and camp ground, and self-contained air-conditioned Pioneers Huts.
We watch the sunset while enjoying sparkling wine and cheese and then are taken to the entrance of a lava tube at dusk to see pythons and tree snakes capturing a meal of micro bats as they emerge from the darkness in their thousands.
Dinner at night is at the Iron Pot Bistro. The a-la-carte menu has beef, Georgetown sausages, chicken, fish, and vegetarian noodle stir fry dishes. Meals are large, delicious and filling.. After dinner, we relax around the campfire, enjoy the brilliant starry sky then wander back through the Australian bush to our railway carriage ‘home’ for a good night’s sleep.
It’s morning. There are wallabies, wallaroos, parrots, kookaburras, currawongs and magpies all happily going about the business of eating. I guess it is time for our breakfast.
Cereal, fruit, sausages, baked beans, eggs, sautéed vegetables, bacon and a variety of juices make for a great breakfast. We toast bread over the coals of the fire and spread it with honey and jam. Why do I eat so much more when in a setting like this?
It’s 8am and we gather for the Archway Explorer tour. Lava tubes are the result of volcanic lava flowing down depressions. Eventually the surface cooled and formed a crust but underneath the lava continued to flow.
We enter one of these depressions and are surrounded by life. The dry savannah has given way to lush vegetation. Dozens of butterflies flit around our heads. We are in a different world. The huge entrance to a lava tube is straight ahead.
Entering the tube is a wonderful experience. We come face to face with 190,000 years of history. Timber walkways lead deep into the darkness. Our Savannah Guide gives us environmental, geological and historical information on the region.
