Run don’t walk to get your tickets to Terra Firma Dining and Sheraton Grand Mirage Resort Gold Coast’s ‘Fire to Table’ dining experience without boundaries!
Back for another extraordinary year and hosted on the expansive southeast lawn of the Main Beach resort, join an unforgettable culinary adventure from Terra Firma Head Chef and founder, Charly Pretet and Sheraton’s Executive Chef, Christopher Dodds.
From 3.30 pm on Saturday, May 25 indulge with a 3.5-hour premium beverage package showcasing Witches Falls Winery, Papa Salt gin cocktails and Boxer Brewing craft beer; accompanied by a three-course shared feast and live entertainment.
This immersive experience will be a feast for the senses as Chris, Charly and the Terra Firma team prepare the share-style meal exclusively over an open flame.
This humble style of cooking aims to bring people together and embraces traditional forms of cooking that have been used for generations.
Want to make a night of it, or perhaps a weekend? On Saturday, May 25 all guests attending the Terra Firma dining event will get 15% off the best available rate at the time of booking. Click here to make a booking for the event and accommodation.
For those still looking for somewhere to spoil Mum on Sunday, May 12 the Sheraton’s Terraces Restaurant is hosting an elevated buffet luncheon with a glass of Chandon Garden Spritz on arrival and a two-hour beverage package. To book, click here.
Perhaps high tea in Pearls Bar is more Mum’s style with a Mirage Spritz on arrival, a lobster slider live station and live entertainment. Moët & Chandon Rosé Impérial and Maison Saint Aix Rosé will also be available by the glass and bottle.
To book, click here.
