Did you know stressed is desserts spelt backwards? If you have to choose between dinner and dessert, eat dessert first – you can always have dinner later, or pack it up and take it home.
As we celebrate all things indulgent on National Dessert Day, Wednesday, October 14 try this decadent cheesecake from Chef Matt Merrin’s Bridgewater Restaurant and Bridge Bar, in Townsville.
Matt’s ruby chocolate and strawberry cheesecake, berries and strawberry curd highlights the taste and flavour produced by the ruby cocoa bean, alongside fresh fruit and ice cream.
For more dessert recipes, click here.
