Three Blue Ducks at The Farm in Byron Bay has a schedule packed full of great things to do, eat, drink and listen to this Summer with live music every weekend along with The Ducks' famous Sunday roast. There are even EV charging facilities available at The Farm to keep you on the road this Summer.
The Byron Bay location is just one of five venues for Three Blue Ducks which started its journey as three good mates who loved travelling the world and cultivating ideas around a better, more sustainable approach to eating and living. Sounds pretty good, right? It was during that time, that the Three Blue Ducks was hatched, with its ethos to cook authentic and delicious food.
From Summer cooking classes to Weeknights at the Ducks and holiday group menus, the Byron Bay location is a standout favourite, especially with the recent launch of a Surf ‘N’ Turf Night every Thursday over Summer. Guests can enjoy ethically sourced steaks, Northern Rivers seafood, coastal-inspired cocktails, tasty sides and breezy beats.
For home cooks, Darren Robertson (Head Chef & co-owner) and special guest Katerina Lazareva (Byron Fermentary) will be hosting a special, one-off Summer cooking class at The Farm on Saturday, January 20.
The two-hour class will be held in the Farmhouse with Darren and Katerina covering at-home techniques that will help make the most of Summer fruits and veggies. Attendees will learn how to make epic salads and veggie ferments with an introduction to vinaigrettes, salsas and marinades.
There will be a Q&A with the food-obsessed duo along with snacks, drinks and a generous gift bag to take home. If you can't make it though, just check out the threeblueducks.com website as there are loads of really great farm-to-table recipes.
Every weekend Three Blue Ducks plays host to local musicians, offering guests the perfect weekend outing, where live jazz and acoustic melodies meet delicious food. Head to The Farm for an evening of exceptional music, coupled with a mouth-watering feast on Fridays, Saturdays and Sundays from 5.30pm on the terrace.
Or relax in the sun with a picnic lunch (you can pick between two options) at a Sunday jazz session on The Farm lawn from 1.30pm then make your way to the Ducks for its famous Sunday Roast from 4.30 pm.
Will we see you there? Find out more and view the full menu at threeblueducks.com.
