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Indulge in decadent sweet treats that are 100% natural, gluten-free and vegan at OMG Decadent Donuts Far North Qld on Sheridan Street in Cairns. Dusted with hand-crafted sugar and made with fruit and spice, these delicious morsels are certified by Vegan Australia and accredited by Coeliac Australia, making them a perfect temptation for everyone.
Why should you drop in for a meal at OMG Decadent Donuts Far North Qld? Here are three good reasons:
What’s your most popular dish/drink:
'OMG Cinnamon' is the all-time favourite, but if you like chai flavours, then you'll love the ‘Spicy Ranga’, a blend of Buderim ginger, cloves, cardamom, nutmeg and black pepper. Others may prefer the zingy taste of either ‘Toast My Berry’ (Tasmanian raspberries and toasted coconut), or ‘Pine Lime Burst’ (North Qld pineapples and fresh lime).
What's your point of difference:
Our donuts are very low in allergen and are cooked fresh to order. This means that people who suffer from most of the known food allergies, or intolerances can safely eat our donuts without fear of any physical discomfort.
There is no gluten, egg, wheat, yeast, nut, dairy, GMOs, sulphites, preservatives, artificial flavours or colourings used.
The donuts have a crispy outside with a light and fluffy inside; when dusted with one of our 12 flavour options made from Australian fruit, spice, vegetable and Bundaberg sugar, they taste OMG! amazing.
Our donuts are ‘the goodies with no baddies’ and that makes them a wonderful inclusive treat to share.
What is a fun fact that not many people know about the restaurant?
All our donut and sugar mixes are manufactured in Brisbane in a dedicated facility, where each batch is independently tested to verify the product meets the demanding gluten-free standards set by Coeliac Australia.
Not only that, our onsite cooking and cleaning procedures also follow the standards required to enable us to proudly display the Coeliac Australia ‘Gluten-free’ logo wherever we trade. We are one of the most accredited organisations in Australia, meeting all standards necessary to hold formal certifications from Coeliac Australia, Vegan Australia, Halal Australia and Kosher Australia.
In addition to that, the production facility in Brisbane also holds food safety accreditations from HACCP and SQF.
We regularly filter our oil to 4 microns (the standard cone filter used by many only filters to 200 microns). Our filtering allows us to remove not just the solid waste particles but also the soluble free fatty acids and oxidised fatty acids that are formed in cooking and quickly lead to severe oil degradation and regular dumping at council refuse stations.
Filtering to this degree results in a high-quality oil that consistently produces beautiful donuts with little waste oil dumping needed.
