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Bringing the bustling nightlife and entertainment scene from 1970s Hong Kong to life, head to Ni Hao Bar on Pitt Street for an experience to remember. Located on the rooftop level of the iconic heritage-classified Civic Hotel, the bar takes on an unmistakable nostalgic charm from the old-school luxe cinema to the retro flashing neon sign; everything is designed for a trip down memory lane combined with Cantonese fare and cheeky cocktails.
Why should you drop in for a meal at Ni Hao Bar? Here are three good reasons:
What’s your most popular dish/drink:
Our braised pork belly katsu is one of our most popular dishes, topped with pickled onions and XO mayo, served in a steamed bao bun, along with spanner crab with egg noodles, pork crumbs and fresh spring onion.
Our signature teapot cocktails always tempt…try our red teapot with soju, vodka, tequila, peach, cranberry, lime and lemonade.
What's your point of difference:
We strive to bring you the drinking and dining cultural experience of Hong Kong during the 1970s-1990s by fusing Chinese, Southeast Asian and Western cultures and cuisines. We provide a space where guests can come together, celebrate and enjoy each other’s company in an atmosphere that is both vibrant and sophisticated.
What is a fun fact that not many people know about the restaurant?
Ni Hao has both a dine-in restaurant and an outdoor bar with many things happening each day, such as $1 oysters and scallops on Wednesdays, live music on Thursdays and a DJ playing RnB and Hip Hop on Fridays and Saturdays.
