Haigh’s Chocolates 2025 Lunar New Year range takes inspiration from Year of the Snake, with a limited-release dark cumquat jelly chocolate to feature alongside a collection of gift options, which includes chocolates beautifully presented in bold red and gold designs adorned with a wave motif which pays homage to the snake.
This year’s exclusive Lunar New Year release, the dark cumquat jelly chocolate, is a sweet yet tart cumquat fruit flavoured jelly centre enrobed in premium dark chocolate and finished with a striking decoration and is available for purchase as a loose chocolate and in the Lunar New Year presentation box.
Also returning to the Lunar New Year range in 2025 is the iconic milk chocolate Murray cod in gold foil along with the milk yuzu block, beautifully gift-boxed milk and dark macadamias, milk and dark chocolate tablets and foiled milk and dark chocolate baubles.
Established in 1915, Haigh’s Chocolates is the oldest family-owned chocolate maker in Australia. The company is run by a fourth-generation Haigh’s family and employs more than 800 people across two factories, head office, 21 retail stores located in Adelaide, Melbourne, Sydney and Canberra, as well as online.
Using only the finest and freshest ingredients, Haigh’s prides itself on being a chocolate ‘bean to bar’ specialist, committed to the art of premium chocolate making. Haigh’s roasts its own cocoa beans, ethically sourced from plantations around the world, to create a unique blend of premium milk and dark chocolate.
Through meticulous artisan skills that include handmade chocolate creation and finishing, combined with advanced manufacturing equipment and techniques, Haigh’s creates exquisite chocolates that look and taste delicious.
The Lunar New Year 2025 collection is now available at all Haigh’s Chocolates stores across Adelaide, Melbourne, Sydney and Canberra, and online at haighschocolates.com.
