Matt Moran, owner of North Bondi Fish, is passionate about seafood and a great champion of local produce. The seafood menu is fresh, light, modern and uncomplicated, working with local suppliers to obtain the best produce and create an ever-changing menu. 

As the sun goes down on another brilliant season at Sydney’s most famous beach, North Bondi Fish has kicked off its Winter menu and activities, including weekday set menus, mussel nights, live music (score!) and a kids-eat-free promo (double score!).

 

Highlights from the snack menu include: half-shell scallops, served with café de Paris butter; daily selection of sashimi, wasabi, pickled ginger and soy and NBF’s iconic fish taco with cabbage, chipotle and mango. While highlights from the mains include: miso-glazed pumpkin with ancient grains and tahini dressing, NBF tamarind fish curry with mussels and steamed basmati rice (check out the recipe here) and spanner crab linguine. 

 

 

Families are invited to join NBF on Monday nights for a special kids-eat-free promotion during the early sitting from 5pm-6pm. Children up to 12 years old can enjoy a complimentary meal from the dedicated kids' menu. To keep the little ones entertained, NBF will provide a colouring-in menu, ensuring a fun-filled dining experience for the whole family.

 

Thursday nights will become ‘Mussel Night’ - dive into a half-kilo of mussels with accompanying sauces, including tomato nduja, mariniere and coconut curry. Either a glass of Sassolino Pinot Grigio, Domaine de Crista Grenache or tap beer is included in the price at $35 per person.

 

The perfect way to round out the weekend, snack on your favourite bites, drink in hand while listening to the ultimate Bondi soundtrack. 

North Bondi Fish will be open from 12pm every Monday, Thursday, Friday, Saturday and Sunday throughout Winter.