The Ocean Treasure Bowl isn’t just another dumpling – it’s the most kawaii, fish-shaped masterpiece ever created and it's set to take over your Instagram feed from today until November 10.
Picture this – a fish-shaped dumpling packed with prawns and made with such clever detailing that it makes it almost too cute to eat (almost), lounging on a bed of truffle-kissed chawanmushi.
Where can you find it? Head to Sydney’s new Asian comfort food spot, Double Chin Eats, where tradition is turned on its head. Bursting onto the dining scene with an attitude that is both fun and cheeky, expect delicious, high-quality dishes that are as daring as they are delightful.
Forget everything you thought you knew about dumplings. At Double Chin Eats, the art of dumpling-making is taken to a new level. The dumpling masters roll each skin to the millimetre for that perfect, delicate bite. How about the fillings? They've been meticulously tested and fine-tuned for the perfect flavour explosion, with just the right ratio of ingredients to ensure ‘need-your-napkin’ juiciness with every bite.
The Ocean Treasures Bowl is a prime example, but you better get swimming over to the restaurants fast as there are limited pieces available daily. In case you haven’t tried it, chawanmushi is a savoury Japanese egg custard which is light and silky with a melt-in-your-mouth texture. It is traditionally steamed and served warm, delivering a delicate balance of flavours that are both comforting and luxurious.
Whether you are a local foodie, a family looking for a fun and easy dining spot, or someone who needs a quick and tasty bite in between errands, Double Chin Eats has something for everyone. The menu caters to all tastes and dietary needs, with gluten-free, vegetarian and kid-friendly options, ensuring there's something for everyone.
Specialising in elevated Asian comfort food, Double Chin Eats has reimagined classic dishes with unexpected modern twists. Think truffle scallop and pork siu mai that brings together earthy and umami notes, or the lychee rose ice cream bao that’s as refreshing as it is Instagram-worthy.
From premium short-grain sushi rice to freshly prepared wok dishes, Double Chin Eats is committed to using only the finest ingredients, featuring cuts like black pepper beef tenderloin, each dish offers a fresh spin on familiar flavours.
Double Chin Eats is here to inject some fun into Sydney’s dining scene - where a meal isn’t just food, but an experience to remember. The mantra? Double the chins, double the grins! So why settle for the ordinary when something extraordinary is on the table?
