In a groundbreaking move that's set to redefine the Australian drinking culture, Altina Drinks offers a range of non-alcoholic wines that are not just good for you but are among the best in the world.
Founded on the principles of nature, science and exceptional experience, Altina is the brainchild of partners in life and business, Alan Tse and Dr Christina DeLay, who are passionate about providing Australians with a healthier, more inclusive way to celebrate life's moments.
"Our journey began out of a personal desire for change, and a realisation that the options available didn't meet our standards for taste, health, or enjoyment. Altina is not just our business; it's a reflection of our vision for a more connected, health-conscious Australia," says Christina, Co-founder, CEO and Head of R&D.
Christina's expertise in chemical biotechnology and plant biology has been pivotal in crafting Altina's unique flavour profiles, using native Australian botanicals and avoiding added sugars, to create a layered drinking experience that builds in complexity with every sip.
Alan, Co-founder, CFO and Commercial Director, adds: "We're not just creating drinks; we're fostering a movement towards mindful drinking, supporting local suppliers and pushing for sustainability in everything we do. Our mission is to make Altina accessible to everyone, promoting a shift in how we socialise and celebrate without the negative impacts of alcohol."
With accolades from the World Alcohol Free Awards and numerous other recognitions, Altina's range showcases the richness of Australian botanicals, offering sophisticated, zero-added sugar, keto-friendly and gluten-free alternatives that make no compromises on taste. From the Pepperberry Shiraz to the Kakadu Plum Rosé, Altina invites Australians to experience a new way of socialising, one sip at a time.
"Altina is a testament to our belief that you can have an extraordinary drinking experience without alcohol. Our award-winning non-alcoholic wines are crafted for those who seek depth, flavour and innovation in their beverages. Join us in embracing a new era of socialising," enthuse Christina and Alan.
Think drops like Altina Sparkling Brut, crafted in the style of a sparkling brut Chardonnay with top notes of native Australian peach and strawberry, supported by a bright acidity and toasty vanilla notes. Pop the cork and celebrate!
Pair this bubbles with a grilled prawn and citrus salad, smoked salmon canapés, a grilled vegetable platter or spinach and feta stuffed mushrooms.
Altina wines also come in cans such as La Vie en Rose with the perfect blend of rose petals, hibiscus flowers, sweet orange peel and cayenne pepper; or try Le Blanc with elegant white bubbles and the ideal blend of vibrant native Australian forestberry, earthy roasted wattleseed and crisp apple – expect a light and refreshing finish with the lingering warmth of cayenne and green tea.
Perhaps opt for Altina’s Finger Lime Sauvignon Blanc next time with are enjoying tarragon-roasted chicken, creamy smoked salmon risotto, freshly shucked oysters or a burrata salad. With the bright aromas of white nectarine and fresh cucumber, this white has a crisp, lingering finish underpinned with herbaceous note.
For the full Altina range, click here.
