Sometimes, the best dining experiences aren’t found in the bustling energy of a packed restaurant but in an intimate, private space where the food, company and atmosphere come together in perfect harmony. Whether it’s a secluded room for a special occasion, a bespoke menu crafted just for you, or a Private Chef bringing the magic of fine dining into your own home, these top private dining experiences set the benchmark for luxury and exclusivity.
Little Truffle Dining Room & Bar – Mermaid Beach, Qld
Tucked away on the Gold Coast Highway, Little Truffle Dining Room & Bar is an elegant, Modern Australian dining haven with an air of exclusivity. Following a stunning transformation, the space exudes luxury, featuring deep navy hues, brushed brass accents, dark timber floors and dramatic velvet curtains. It’s the perfect setting for a romantic dinner, a milestone celebration or a private event where sophistication is paramount.
The menu is an ode to Modern Australian cuisine, where premium local produce is elevated with impeccable technique. Start with Moreton Bay bug and prawn tortellini before indulging in braised, wood-fired lamb shoulder with cauliflower purée and gremolata. The Wagyu Porterhouse, paired with truffle creamed potato and red wine jus, is a must-try, while the raspberry soufflé with white chocolate sauce is an exquisite finale. For an even more exclusive experience, Little Truffle offers two private dining rooms: The Cellar Room, which accommodates 20 guests with its own discreet entrance, and The Indigo Room, a luxurious space enclosed by thick, elegant curtains.
Nestled within The Langham Hotel in Surfers Paradise, Akoya offers a refined yet inviting private dining experience with breathtaking ocean views. Its contemporary interiors, open kitchen and seamless indoor-outdoor flow create a setting that is both luxurious and relaxed, making it an ideal venue for intimate gatherings and corporate affairs alike.
Inspired by the coastal bounty of the region, Akoya’s menu is designed for sharing, elevating the communal dining experience with bold flavours and impeccable presentation. Highlights include woodfire-grilled pork belly with ember-roasted apples, leeks and tepache, a dish that perfectly balances smokiness, sweetness and acidity. The private dining space, bathed in natural light and overlooking the Pacific, sets the stage for an unforgettable dining experience, whether for business or pleasure.
Yona’s Kitchen – Brunswick, Vic
For those who crave a more personalised and intimate dining experience, Yona’s Kitchen offers a Private Chef service that brings a refined Mediterranean touch to your table. Whether hosting an exclusive gathering at a venue or an intimate dinner at home, Chef Yonatan crafts bespoke menus that blend creativity, seasonality and culinary artistry.
Expect dishes that showcase vibrant yet delicate flavours, such as snapper tartare with crème fraiche, melon, cucumber, basil and ponzu. Mains are equally impressive, with duck breast served alongside celeriac purée, quince, Spring greens, marsala and duck jus. Whether catering for dietary requirements or crafting a menu tailored to your preferences, Yona’s Kitchen ensures a dining experience that is as unique as it is unforgettable.
Emerald City – Healesville, Vic
For an unparalleled private dining adventure, Emerald City in Healesville offers an exclusive four-seater gastronomic journey. Tucked behind Cavanagh’s Whisky and Alehouse, this hidden gem is helmed by celebrated Chef Joel Alderdice and features a daily changing 10-12 course tasting menu that celebrates the seasonality and richness of local ingredients.
Dine at a stunning 350-year-old Tasmanian myrtle bench beneath the soft glow of a custom emerald chandelier as you embark on a guided exploration of flavour and texture. The menu is ever-evolving but expect standout dishes like kangaroo and rosemary skewers or pork cheek with black garlic, daikon and tempura seasonal vegetables. This is private dining at its most immersive and exclusive - perfect for those seeking a once-in-a-lifetime culinary experience.
HungryChef – Private Chef, Coolum Beach, Qld
Bringing the fine dining experience directly to your home or event, HungryChef offers a Private Chef service that transforms any gathering into an extraordinary culinary occasion. Headed by Michelin Star-trained Chef Dan Marsalek, this bespoke catering service ensures that every dish is crafted with precision, passion and an undeniable flair for flavour.
The menu showcases bold and beautifully executed dishes such as pork belly with grilled langoustine, Pernod consommé, compressed pear and lychee. For mains, the roasted dry-aged duck breast with beetroot and cherry jam is a standout, while desserts like roasted almond and lemon cake or dark chocolate and raspberry truffles provide a decadent finish. Whether an intimate dinner or a large-scale event, HungryChef curates an experience that goes beyond food - it’s about storytelling, connection and elevating the art of dining.
Private dining isn’t just about exclusivity - it’s about crafting moments that linger long after the last bite. Whether it’s the hidden allure of Emerald City, the coastal sophistication of Akoya or the personalised magic of Yona’s Kitchen and HungryChef, these venues and experiences redefine what it means to dine in luxury. For those who seek more than just a meal, but a true culinary journey, these private dining destinations deliver on every level.
