This Easter, creative Speyside Scotch whisky distillery, Benriach and one of Australia’s most acclaimed sweet spots, KOI Dessert Bar are shaking up tradition with the launch of the Scotch Cross Bun - a bold, whisky-infused reinvention of the beloved Easter treat.
Created by KOI’s expert culinary team, the Scotch Cross Bun blends the comforting nostalgia of a hot cross bun with a contemporary, innovative cake design.
Featuring a rich vanilla mousse infused with warming spices like nutmeg and cinnamon and elevated with currants soaked in Benriach’s award-winning The Original Ten single malt Scotch whisky, this limited-edition treat delivers a uniquely indulgent Easter tasting experience.
Available for a limited time from Tuesday, April 1 to Thursday, April 17, the Scotch Cross Bun will be served in KOI Dessert Bar locations across Sydney and Melbourne, where it can be enjoyed in-store or taken away.
To complete the experience, those who purchase the dessert will also have the option to take home a complimentary 50mL bottle of Benriach The Original Ten - the whisky that inspired the creation.
Excited by the opportunity to put KOI’s signature innovative spin on the classic Easter treat, KOI’s creative team said of the Scotch Cross Bun launch:
"At KOI, we love pushing the boundaries of traditional desserts and the Scotch Cross Bun is a perfect example of that. By infusing the nostalgic flavours of a hot cross bun with our signature dessert craftsmanship and the rich depth of Benriach whisky, we’ve created something truly special - familiar, yet completely unexpected."
Stuart Reeves, Benriach Brand Manager, Brown-Forman, adds:
"At Benriach, we’re all about inviting Australians to discover the world of single malts through experiences that feel both exciting and familiar. The Scotch Cross Bun is a perfect example of how versatile Benriach whisky can be - not just for sipping, but as an incredible ingredient that enhances and elevates flavours in unexpected ways.”
"Partnering with KOI, known for its innovative approach to desserts, has allowed us to bring a fresh twist to Easter while showcasing the smooth, layered complexity of The Original Ten."
The ultimate Easter indulgence for those who appreciate bold flavours and modern craftsmanship, the Benriach x KOI Dessert Bar Scotch Cross Bun will be available for $22, from the following KOI Dessert Bar locations:
- KOI Dessert Bar Chippendale, 6 Central Park Avenue, Chippendale NSW.
- KOI Dessert Bar Ryde, Shop 3, 62 - 66 Blaxland Road, Ryde NSW.
- KOI Dessert Bar Melbourne, 100 Queen Street, Melbourne Vic.
Perfect to enjoy on its own or in a paired cocktail with the Scotch Cross Bun, The Benriach The Original Ten single malt Scotch whisky is available now for $85 at First Choice Liquor.
