By Leigh O’Connor, Editor.
During the last decade, Middle Eastern fare has become a global sensation with its fresh, wholesome, healthy and aromatic flavours skyrocketing in popularity – none more so than in Australia.
Considered the new Asian by many Down Under foodies, Middle Eastern cuisine is far more than kebabs, hummus and tabouli… it transcends borders, taking inspiration from countries like Egypt, Morocco, Lebanon, Turkey and Iran.
This week we check out five great restaurants to indulge the senses in not only the food but a Middle Eastern vibe, along with four recipes to recreate a feast at home to wow family and friends.
We also give you a peak at Byron Bay’s new restaurant ‘The Smoking Camel’, which delivers Middle Eastern share-style fare cooked over charcoal in a boldly designed space with a vibrant red, blue, black and white interior.
Coya Mastermind, Ashraf Saleh grew up in the Middle East beginning his career in the kitchen in the late 1970s – he now puts a new spin on cuisine inspired by the rich diversity of flavours and produce found in his homeland.
Catering to adventurous foodies, this Chef-hatted venue serves up plates that are works of art, bursting with flavour just like the grilled spatchcock recipe Ash shares with AGFG readers.
Not sure what Middle Eastern spices and herbs to use? Don’t sweat…we have you covered with our guide to 10 ingredients you can’t do without in your pantry to create fantastic feasts; for something to wash all that good food down, don’t go past Fever Tree’s new mixers to make your next Margarita or Mojito even more moreish!
From Bottomless Brunch to Sunday Sessions, roasts and venues to cheer on your favourite team as the NRL Grand Final approaches this Sunday, along with a sneak peek at Luke Nguyen’s new Indian TV travel series – this week is just full of spice.
Read on to discover a magical world of flavour, food and fun…
