Super Bowls for the Superbowl – 5 Venues to Get a Bowl Fix!

So sang Taylor Swift to her Kansas City Chiefs beau Travis Kelce at a recent concert in Brazil as the nine-time Pro Bowler and NFL record-holder tight end watched her perform from the stands beside Tay Tay’s father, Scott.

We are all wondering if the megastar is going to make a mad dash on a private jet back from her The Eras tour in Japan in time to see Travis take the field for the Chiefs against the San Francisco 49ers in this year’s Superbowl LVIII in Las Vegas, on Monday, February 12, Australian time.

Such is the interest in this power couple’s romance and due to the Vegas drawcard, tickets for the event have gone up 70% in 2024 making the average seat cost around $US7000 each. 

What better way to start Superbowl Monday than with a healthy Super Bowl at your fave café? Here are five suggestions for a bowl fix:

 

Those seeking a sun-drenched spot to enjoy good times, food and vibes head to Podium Café on Maud Street in Newstead. This new Brisbane café rocks a cheery yellow and white vibe with natural light streaming into a warm and inviting space where the aroma of freshly brewed coffee wafts in the air amid a lively buzz of conversation.

Early risers stop in after a morning walk for a Campos coffee and toasted banana bread or a mango, banana, coconut, chia and flaxseed smoothie, to go with an acai bowl with apple, banana, blueberries, dragon fruit, kiwi, mango, strawberries, granola and coconut.

 

 

Born out of a love of good vegan food, Veggie Vie Cafe on McHenry Street in the heart of Adelaide city was created with the vision to entice people of all walks of life to eat, drink and relax in a humble, warm and accepting atmosphere. Step into an oasis of green with plant wallpaper covering the walls, recycled timber and trailing plants, setting the ideal vibe for 100% plant-based dining from a menu that is always veggie-centric.

Expect simple, honest and uncomplicated choices like the whole food bowl – hot pot of the day, with salad, grilled tofu, nuts, pickles, avocado and dressing – or the berry detox bowl with banana, raspberry, blueberry, strawberry, chia seeds, coconut water, housemade granola, fresh fruit and coconut chips. 

 

On a simple mission to serve delicious, nourishing, everyday whole foods, Melburnians drop into Healthy Self Co on Ballarat Street in Yarraville to refuel and recharge. A sunny alfresco area with potted greenery and umbrellas beckons for soaking up the rays on balmy days, while indoors a corner window nook allows for people watching while sipping a brew.

From a menu of healthy and feel-good food, chow down on a Mexican bowl with black beans, brown rice, fresh corn, tomato, coriander and chilli salsa, guacamole, roasted sweet potato, lettuce, fresh lime, vegan sour cream and sliced jalapeños; or a fried tofu laksa bowl with vermicelli noodles, mushrooms, Asian greens and bean shoots.

Botanica Garden Café on Bay Road is a tranquil oasis in Waverton, where guests can escape the hustle of Sydney city life. Established in 2012, the former nursery's polished timber walls and bare hanging light bulbs create a whimsically rustic vibe, while a bright mural-lined courtyard provides the ideal spot to soak up the sun.

With a menu focusing on classic recipes with contemporary twists, think fresh fruit acai bowls with strawberries, blueberries, kiwi, grapes and pistachio; while those with a savoury bent opt for a braised pork belly and brown rice bowl with a poached egg, pickled cabbage, coriander, shallots, bean sprouts, sesame oil and chilli.

 

Surry Hills locals have a good yarn and a belly full of laughter and satisfaction at Dad and the Frog café in Fitzroy. One of Sydney’s hidden gems, this dining hub is the brainchild of two life-loving hospo mates with a simple vision to deliver specialty coffee and a delectable, creative menu using local produce and sauces, relishes, jams and pickles made in-house.

Take a seat in the secluded laneway for alfresco dining, or head indoors where cabinets overflow with temptations for grab-and-go options; perhaps linger over a nourishing bowl with smoked salmon, charred asparagus and broccolini, cranberries, avocado, baby spinach, cherry tomato, almonds, balsamic glaze and lemon dressing.