By Laura Rancie.
Chai is a fragrant and spiced tea that has captured the hearts of tea enthusiasts around the world. Originating from India, chai has a rich history and a unique flavour profile that sets it apart from other teas. What makes chai so special? Let's explore this popular drink.
At its core, chai is a blend of black tea, spices, milk and sweetener. The exact blend of spices can vary but common ingredients include cardamom, cinnamon, ginger, cloves and black peppercorns. These spices are what give chai its distinctive aroma and flavour, which is warm, comforting and slightly spicy.
One of the charms of chai is its versatility, enjoyed hot or cold; another upside is its health benefits. The spices used in chai are not only flavourful but packed with antioxidants and other beneficial compounds. For example, ginger and cinnamon are known for their anti-inflammatory properties, while cardamom and cloves are rich in antioxidants.
Chai is also deeply rooted in tradition and culture. In India, chai is more than just a beverage - it is a daily ritual and a social tradition. Chaiwallahs, or chai vendors, can be found on almost every street corner, brewing and serving chai to locals and travellers alike. The process of making chai is an art form, with each chaiwallah having their unique blend of spices and brewing techniques.
In recent years chai has gained popularity in Western countries where it is often enjoyed as a specialty drink in cafes and coffee shops.
Slow Brewed Chai, also known as traditional chai or stovetop chai, involves simmering loose-leaf tea, spices, milk and sweeteners together to create a rich and aromatic beverage. This method allows the flavours of the tea and spices to meld together slowly, resulting in a complex and nuanced flavour profile. Slow-brewed chai is often prepared in large batches and can be customised to suit individual preferences by adjusting the types and amounts of spices used.
Instant Chai is a convenient option for those who want a quick and easy way to enjoy chai without the need for brewing or steeping. It typically comes in powder or concentrate form and can be mixed with hot water or milk for a fast and flavourful experience. Instant chai often contains a blend of tea, spices, sweeteners and powdered milk, providing a balanced and convenient option for chai lovers on the go.
Iced Chai is a popular sweet and milky tea made with strongly brewed black tea, and usually a sweetener like honey in Australia. In Thailand it is sweetened with condensed milk and has a creamier finish to it, often flavoured with spices such as star anise and tamarind.
The next time you crave a comforting and flavourful drink, consider reaching for a cup of chai and savouring its warming charm.
