Looking to embrace your inner herbivore? In honour of World Vegan Day tomorrow, Tuesday November 1, we’re encouraging foodies to forget animal products and feast on cleaner, greener alternatives.
No Evil is an organic wine range sourced from premium South Australian vineyards including Adelaide Hills and McLaren Vale. Crafted using small-batch boutique winemaking techniques and high-quality organic wine, No Evil is also vegan-friendly.
The fruit is hand-harvested before cool fermentation in small open fermenters and matured in seasoned French oak before bottling with minimal filtration and sulphur addition.
The Speak No Evil organic Shiraz is a high-sass vegan-friendly and low preservative drop, which is medium-bodied, with ripe berries, plum rallies and smoky spice action, framed with timely tannins.
The palate rewards with fruit vibrancy, nuanced spice and milk chocolate, along with a fine, integrated acidity drive and a long enjoyable finish.
This red wine is looking great right now, but will also age confidently with very careful cellaring for up to five years.
Pair this drop with dishes like French onion soup, tomato-based pastas and hearty stews; while for a breakfast match (yes, you can drink wine for breaky) try pine mushrooms on toast with ricotta.
Jimmy Brings’ Speak No Evil Organic Shiraz is available for delivery, straight to your door - so if you find yourself in a food coma after your plant-based feast, there’s no need to get off the couch for a nightcap.
