There’s something special about family-owned restaurants - the warmth, the personal touch and the generational recipes that tell a story on every plate. Whether it's handmade pasta, slow-cooked stews or wood-fired pizzas, these venues serve more than just food; they offer a slice of tradition, passion and home-style hospitality. Here are four wholesome, family-run restaurants where every meal feels like a hug.
Funghi e Tartufo – Melbourne CBD, Vic
Tucked away on iconic Hardware Lane, Funghi e Tartufo takes plant-based Italian dining to new heights, proving that going vegan doesn’t mean compromising on indulgence. Housed in a converted 19th-Century warehouse, this hidden gem is a feast for the senses, with crisp white tablecloths, rustic wine barrels and a vinyl-wrapped bar adding an old-world charm. Alfresco seating makes it a prime spot for people-watching on warm Melbourne days, best enjoyed with a glass of organic or natural wine in hand.
Whoever said plant-based Italian food means sacrificing flavour hasn’t dined here. Start with mushroom and truffle arancini or a vibrant Sicilian-inspired mix of eggplant, celery, olives and capers on toasted bread. The pumpkin ravioli, served with butter, sage and toasted almonds, is a must-try, while the grilled ‘swordfish’ - crafted from plant-based ingredients and dressed in Sicilian flavours - delivers a surprisingly authentic bite. For a comforting finish, the potato and saffron gnocchi in a creamy broccoli and zucchini sauce is as rich as it is wholesome.
Little Venice Pizzeria – Drummoyne, NSW
In the heart of Drummoyne, Little Venice Pizzeria serves up Italian classics made with love and tradition. The bright, welcoming space features floor-to-ceiling glass windows that flood the dining room with natural light, while potted greenery adds a calming touch. Whether you’re here for a casual midweek dinner or a weekend feast with friends, a glass of vino and a plate of authentic Italian comfort food are always on the menu.
Kick things off with crispy cod fish and potato croquettes or dig into buffalo chicken wings before diving into a plate of slow-cooked lamb ragu with orecchiette. For something decadent, the tortellini in a creamy mushroom and bacon sauce never disappoints, while pizza lovers are spoiled for choice with gourmet options like tandoori chicken with house sauce and tzatziki, or garlic prawns paired with feta and fresh tomato. If you’ve got room for dessert, the Nutella tiramisu is the perfect way to round out your meal.
Every day is a good day for pizza at Jettys Pizza, a beloved beachside restaurant that has been serving the Mornington Peninsula for more than two decades. Located just a stone’s throw from Rosebud Pier, this family-run eatery is all about quality ingredients, traditional techniques and a warm, welcoming vibe. With the irresistible aroma of wood-fired pizza filling the air, diners can enjoy the salty sea breeze while tucking into a plate of hearty Italian comfort food.
Start with crispy, cheesy beef lasagne bites served with creamy garlic aioli before moving on to the signature chicken Royal fettuccine, packed with sun-dried tomatoes, spinach, spring onion and a luscious garlic cream sauce. If you’re in the mood for pizza, the Salty Pig is a standout, topped with shaved ham, salami, chorizo, bacon, BBQ sauce and gooey mozzarella. For a heartier dish, the slow-cooked beef cheeks in red wine sauce, served with couscous, crushed pistachios, cherry tomatoes and rocket, is pure comfort on a plate.
Sphinx Hotel – North Geelong, Vic
Bringing a slice of Egypt to Geelong, the Sphinx Hotel is more than just a pub - it’s a local landmark. With a striking 15-metre-tall Sphinx greeting visitors at the entrance, this unique venue boasts an eclectic mix of Egyptian artefacts, a relaxed outdoor space and the ever-popular Pharaoh Bistro. Conveniently located near The Spirit of Tasmania terminal, it’s the perfect spot for a meal before or after your travels, with a well-stocked bar and an inviting, laid-back atmosphere.
The menu delivers all the pub favourites with a touch of flair. Flash-fried calamari with tartar sauce is a crowd-pleasing starter, as is the crispy arancini paired with rich tomato relish. Mains range from crumbed lamb cutlets with creamy mash and seasonal greens to a fragrant prawn and scallop stir-fry tossed with hokkien noodles and Asian vegetables. The slow-braised beef cheeks, served on a bed of buttery mash with a side of greens, are a standout for those craving hearty, homestyle fare. Finish with a classic sticky date pudding drizzled with butterscotch sauce for the ultimate comfort-food fix.
There’s something undeniably special about dining at a family-owned restaurant - whether it’s the generations-old recipes, the welcoming atmosphere or the passion poured into every dish. These venues not only serve delicious food but also represent the heart and soul of their communities. Next time you’re craving a meal made with love, give one of these family-run gems a visit.
