Skyline Restaurant

Best Known For

Seared duck breast, confit leg with citrus carrot puree, roasted beets, anise orange and potato straws.

Recently refurbished, Skyline Restaurant & Bar takes dining in Adelaide up a level, presiding over the top floor of Rydges South Park hotel on South Terrace. Once inside the lavishly furnished dining room, be sure to reserve a seat beside wide windows and as feasting begins, cast your eyes out over the expanse of Southern Parklands and further on to the rolling Adelaide Hills. Headed by Celebrity Executive Chef, Peter Milosevic, guests are treated to South Australia’s fresh produce, from Coffin Bay oysters to housemade SA prawn tagliatelle.