Cello Liqueur

Producing a range of liqueurs, including a limoncello recipe handed down through generations, Cello Liqueurs is turning global heads with juicy aromas and succulent flavours. After watching rapture on faces as his Mum gave diners at their Italian restaurant a shot of her housemade limoncello at the end of every meal, Domenico Cece realised the potential of the family recipe and took it to a new level. Now he produces a range of flavours such as limecello, passioncello, arancello and sambucca, as well as a new milky rockmelon liqueur, that is garnering worldwide attention from bartenders and cocktail mixologists looking to expand their horizons. Available online and at markets around Sydney, Cello has also created a range of jams and will soon be launching an alcoholic sorbet for adults.