Attention chocoholics! While we would ordinarily not encourage plying your little ones with sugar come school holidays, we’re making an exception for the Nutella-Lovers Family High Tea which is hitting the Hyatt Regency Sydney - just in time for the April Easter break!
For three exclusive sittings, the world’s most beloved choc-hazelnut spread will take centre stage and, whether you’re a lifelong Nutella lover or a newbie ready to dive in, this event will have you (hazel)nuts about the indulgent treats and spreading joy for the whole family.
A feast of fun, family and flavour
Set against the stylish backdrop of Sydney’s Sailmaker Restaurant, this event is the ultimate fusion of family-friendly fun and decadent flavours - with Executive Head Chef Sven Ullrich crafting a menu that delivers a feast of sweet and savoury bites that celebrate every incarnation of this iconic spread.
Begin your decadent journey with a Nutella & Go mousse, which is as velvety and indulgent as it sounds. For those with a sweet tooth - but who struggle with portion control - the Nutella B-ready cheesecake is the perfect bite-sized treat. Rich, creamy and full of that hazelnut goodness you know and love, it’s a cheesecake experience like no other. Finally, for a delicious twist, the orange chocolate scones bring together the perfect balance of chocolatey richness and zesty citrus.
All ages indulgence
This isn’t just about indulgence for the kids. This high tea gives parents the chance to unwind and savour the experience. Enjoy a complimentary glass of sparkling wine as you relax, while the kids sip on refreshing juices or fun mocktails. To keep everyone cosy, warm up with Rabbit Hole teas or let the little ones dive into hot chocolates and babycinos - because every moment deserves a little extra sweetness.
Details You Need to Know
WHEN: Saturday - April 12, 19, 26 from midday to 2 pm.
WHERE: Sailmaker Restaurant at Hyatt Regency Sydney.
PRICE: $89 for adults and $55 for kids.
