With the cooler months setting in and World Whisky Day just around the corner on May 17, Grain Bar at Four Seasons Hotel Sydney is giving whisky lovers a reason to celebrate.
Perfect for both whisky aficionados and novices, Grain Bar’s exclusive Macallan Whisky Trolley is an elegant, tableside tasting experience featuring limited edition and revered drops from The Macallan.
The Macallan has earned global acclaim for its small copper stills and specially crafted oak casks, which together create the bold, full-bodied profile the brand is renowned for.
The trolley currently features: Macallan 12, 15 & 18 Double Oak, Macallan 18, 25 & 30 Sherry Oak, Macallan Rare Cask and the Macallan Harmony Collection.
The Macallan Trolley is available nightly at Grain Bar, bookable as a whisky flight from $100 per person. This highly tailored experience pairs world-class whisky with the storytelling of Grain Bar’s expert team led by Head Bartender Sarath Nair, who is available to share Grain Bar’s whisky prowess and general whisky trends in Australia.
Beyond the Macallan showcase, Grain Bar's extensive whisky menu features some of the world's most exceptional and compelling finds.
From the smoky intensity of Octomore 10-Year-Old to the chocolate-rich elegance of Glenmorangie Signet and Tasmania’s award-winning Sullivans Cove Double Cask, it’s a global journey in a glass.
