63 Degrees

Best Known For

Our food mantra is simple, fresh ingredients with clever ideas. Our exciting team of chefs scan the seasons for the freshest produce and apply their god-given talents to create a breakfast and lunch menu to remember. In support of our community we use local suppliers where possible, while using our imagination to create complimentary flavours and food combinations. Our produce is delivered fresh daily and our flavours are clean and simple, but we always remember to have fun. We a proud to boast

At 63° our mantra is simple: good food, great coffee… Themed on the concept of organic regrowth, we have sourced recycled timbers and grown fresh herbs and plants for our customers to enjoy. Our carefully designed menu is focused around basic seasonal flavours generated from honest and simple ingredients with a twist of fun. With meticulous attention to customer service, we have personalized the 63° experience into hopefully a memorable regular occurrence for our loyal community.