A Taste of Avon
39-41 Tyers Street, Stratford VIC
Best Known For
House made ravioli, stuffed with pumpkin, sweet potato, parmesan & caramelised onions, topped with a burnt pine nuts & herb butter, parmesan & pangrattato
About A Taste of Avon
Get ready to indulge in a culinary adventure like no other at A Taste of Avon on Tyers Street in Stratford. This newly-opened Gippsland dining destination will tantalise tastebuds from the moment you step inside as you are transported to a world of mouth-watering flavours and signature plates of pasta. Kickstart your meal with charred King prawns, marinated in garlic and herbs, served with lemon; or perhaps seared pork belly, apple and fennel slaw and celeriac purée entices. For the main, delve into fettuccine with lamb ragu, Parmesan and tomato, or Shaw’s Spanish chorizo – onion, olives, cherry tomatoes, spinach, Parmesan and potato gnocchi. Twirl your fork around spaghetti with pulled beef Bolognese and Parmesan; before decadent chocolate gateaux for dessert with cream and strawberry.
A few words from A Taste of Avon
Photo credit: Chuka Quiche, Jeremy Duncis and Sarah Walker.
A Taste of Avon Menus/Downloads
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More From A Taste of Avon
RECIPES
House Tiramisu with Espresso Cream - Chef Recipe by Kevin Roberts
A mixture of recipes from my time at Mercedes Me and my father's GF sponge cake he has made for me since I was a child with a little of my own creativity.
ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 65 Chef: Kevin Roberts