Alma Avalon

Best Known For

Agave beef short ribs, heirloom tomato salad, pickled red onions, fresh herbs and handmade corn tortillas.

Avalon diners don sombreros and say hola to fresh and vibrant Mexican fare at Alma Avalon on Old Barrenjoey Road. With a focus on locally sourced seafood and organic wines, this trendy restaurant is turning heads with a casual dining vibe in keeping with Sydney’s northern beaches coastal lifestyle. Hardwood floors and a stone fireplace dominate the dining area as guests chill out indoors, or sit on the verandah while enjoying lunch dishes of crispy pork belly, caramelised baby onions, confit green apples and green pepita mole. Evening diners may be enticed by Hiramasa kingfish ceviche, pickled radish, avocado, coriander and pico de gallo; followed by beer-battered fish tacos, red cabbage slaw and chipotle aioli, or Scotch fillet, micro green salad, pickled heirloom carrots and salsa verde.